Last winter, I made this soup nearly every other day because it's THAT good. So easy and healthy and yummy! Because everything is already cooked, the heating option depends on the time you have before dinner. It heats in the microwave, on the stove, or in a slow cooker. It's so versatile, you can serve it with quesadillas, rice or just about anything else. One … [Read more...]
Slow Cooker Paella-Style Quinoa and Peas
Quintessential paella has the following key ingredients: green peas, aromatic saffron, and the Latino all-purpose seasoning, Adobo. Don't skip this recipe if you don't have adobo seasoning in your pantry. The first time I heard of adobo seasoning, I asked a friend to show me her bottle. The main ingredients were salt, black pepper, garlic powder, dried oregano, and tumeric. … [Read more...]
Edamame Coconut Curry
Today is Chinese New Year! And as you know because you are an amazing super-deal-shopper, when a holiday comes around, the sales are good. Right now, soybeans called edamame, coconut milk, and other Asian flavors are readily available at awesome prices! Here's one of our favorite Asian recipes that is gluten free, dairy free, and vegetarian. It's easy and fast. It's a … [Read more...]
Gluten Free Vegetable and Bean Gumbo
My husband has begged for me to make this simple recipe since his mother made it over the summer. Now that it's winter, I really see the need to humor him. Blended okra (or sliced if you like the flavor and texture) thickens the gumbo. Corn starch is an acceptable alternative if okra isn't available in your grocer's freezer. Speaking of the freezer, this meal is freezable … [Read more...]
Chicken and Potato “Stirfry” on the Grill
Had to sneak a grilling recipe in here! If you don't have a grilling basket, I highly recommend that you get one before grilling season 'officially' resumes in a month or two. I use my grilling basket mostly for grilling veggies, but I also use it for 'grill-fry' meals like this one! Can you really do an entire meal on the grill?! Why yes. Yes you can. This is the … [Read more...]
Sausage, Potato & Pepper Skillet Dinner
I am raising a bunch of meat and 'taters boys in this house....the proof being in the way that they polished off their sausage and potatoes. This is a meal that I turn to often...whether I make it in the skillet or a slow cooker version, we all love it! Couple notes and modifications for this recipe: Add a chopped onion. I usually do. Completely forgot to this time. … [Read more...]
Freezer Friendly Black Bean Tamale Pie
A Mexican New Year's food tradition is tamales. These are made of corn flour and are wrapped and steamed in a corn husk. They are very pretty and have a wide variety of flavors that can take you from breakfast to dinner. I enjoy tamales as long as someone else makes them. They take up a lot of space to store and cook, are challenging to reheat in large quantities, and … [Read more...]
Sausage & Cabbage Skillet Dinner
Need dinner on the table in 10 minutes? You can totally do that with this recipe! Since this recipe calls for pre-cooked kielbasa or other kind of sausage, you can literally have this on the table in 10 minutes. It takes 2-3 minutes to cut up the cabbage. Another few minutes for it to soften up in the skillet. Chop up an onion and throw it in too. DUNZO. {Here's how to … [Read more...]
Tex Mex Beef & Quinoa Skillet Dinner
Tonight we're revamping an old recipe from 2010 for this month's 31 Days of Skillet Dinners series. It's p.a.c.k.e.d. full of protein and will fill up the bottomless pits that show up at your dinner table every night. Beef + beans + quinoa = protein-town! (My older 2 boys must be going through growth spurts...because boy can they eat! It's a good thing that I know how to … [Read more...]
Loaded Potato Frittata
Frittatas. They make a great breakfast. They make a great lunch. And they make a wonderful one dish dinner! You've got the protein from the eggs, cheese and bacon, plus a little starch from the potatoes. Serve it with a side of fresh fruit and you've got the entire food pyramid covered! If I had to pick my most favorite frittata of all time, it might be this one. … [Read more...]