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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Baked Apples with Maple and Granola

September 29, 2011 by Erin, The $5 Dinner Mom 7 Comments

Scoop, crunch. Scoop, crunch. I want to recommend...no highly recommend...that you make baked apples at some point during this fall. Apple prices are as low as they get...there are so many different varieties available in stores. These baked apples do best when made with a sweeter variety like gala or golden delicious. They take minutes to get into the oven...just get … [Read more...]

Almond Raspberry Breakfast Cake

September 27, 2011 by Erin, The $5 Dinner Mom 4 Comments

So today is my birthday. And I'll be having cake for every meal today. (Well, maybe not...but it's a nice thought right?!?) I'm starting the day out with a piece of this Almond Raspberry Breakfast Cake. Almond Raspberry Breakfast Cake Yes. A cake for breakfast! 1/2 cup butter or margarine, softened1 cup white sugar1 egg1 tsp vanilla extract1 tsp … [Read more...]

Slow Cooker Applesauce

September 8, 2011 by Erin, The $5 Dinner Mom 8 Comments

When you "accidentally" pick 30 pounds of apples, you've got to do something...and do it quick! That's a whole lotta apples to process! One of the easiest things to do is make slow cooker applesauce. I intentionally picked a bunch of Golden Sup apples from the orchard because I knew they were a sweeter variety, and wouldn't require any sweetener to be a good applesauce. I … [Read more...]

Whole Wheat Banana Strawberry Crumb Muffins (with no sugar!)

August 29, 2011 by Erin, The $5 Dinner Mom 28 Comments

I don't remember the last time that I made muffins "from a box." And I'm afraid if I tried muffins from a box, I wouldn't like them. They may be extra sweet...but I'm afraid they wouldn't taste real. Or good even. Since I gave up processed sugar and white flours this month, I've had to get creative with baking. I did get some wheat berries and sucanat to help make some … [Read more...]

Peach Pie

August 5, 2011 by Erin, The $5 Dinner Mom 4 Comments

One of my favorite summer things is glorious fruit. Peaches are in their glory right now and on sale for under $1 a pound. That tells me it's time to make pie! Fruit pies are such a simple and lovely allergy friendly dessert. Peach just so happens to be one of my favorites. Many people think that you need to have whipped cream, ice cream, or something similar for a slice of … [Read more...]

Whole Wheat Banana Chocolate Chip Muffins

July 5, 2011 by Erin, The $5 Dinner Mom 14 Comments

The first pantry challenge recipe for this month...banana muffins. With whole wheat flour. Honey. Really, really brown bananas. And of course, chocolate chips! Whole Wheat Banana Chocolate Chip Muffins Banana muffins with whole wheat flour, honey, really ripe bananas and of course, chocolate chips! 1 1/2 cup whole wheat flour1 tsp baking … [Read more...]

Spiced Strawberry Rhubarb Pie

June 22, 2011 by Erin, The $5 Dinner Mom 3 Comments

So I actually made this pie last week, before our weekend berry picking adventure. And I'm tempted to make it again with the berries that I froze "fresh from the farm." For this, I cheated and used 2 pre-made pie crusts that I've had in the freezer since the holidays. And I say cheated, because I much prefer to use my own...but in a moment of weakness busyness over the … [Read more...]

Mocha Brownies

June 17, 2011 by Erin, The $5 Dinner Mom 5 Comments

Before you say it, yes...brownies were dessert of the month in April...just a few short weeks ago. But Caramel Cashew Brownies and these Mocha Brownies are different. Very, very different. I know. I know. This is really an indication that I have a brownie problem. Please. Send help. Brownies anonymous, anyone?! So I served these to a group of ladies last week...and … [Read more...]

Bread Machine Cheesy Herb Bread

June 9, 2011 by Erin, The $5 Dinner Mom 20 Comments

Fifteen years ago when I bought my bread machine all I knew how to do with it was a buy a boxed mix, dump it in and press start.  The problem with that is that prepared mixes are pretty expensive and they're just not that easy to find anymore.  These days we use it for all sorts of things like making pizza dough and cinnamon rolls, and for experimenting with different varieties … [Read more...]

Strawberry Rhubarb Baked Oatmeal

June 3, 2011 by Erin, The $5 Dinner Mom 7 Comments

Now that it's rhubarb season...and the start of berry season, I thought a strawberry rhubarb baked oatmeal was in order. I took the baked oatmeal recipe from my Breakfast and Lunch Cookbook and gave it a few twists. And this is what I got... 3 stalks rhubarb. plus about 3 cups diced strawberries (that I froze recently.) Toss the strawberries and rhubarb … [Read more...]

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