So.....this was supposed to be an apple pie. Well...I meant to make an apple pie. But I didn't have 2 rolls of pie crust. (I know I could have made it, but I was in a real time crunch.) And you know what they say... When life only gives you 1 pie crust, you make a crostata. Oh wait... That's not right, something about lemons...but whatever. You get it. A … [Read more...]
Hashbrown Egg Casserole
I love holiday mornings! I love the laziness, I love the laughter and I love the fun. Whether it's Thanksgiving, or Christmas, or Easter, or whatever other holiday, I love to serve a late breakfast/brunch with a delicious egg casserole. I love these specifically because they can be made the day before and they get better with "age." And they are an easy option for holiday … [Read more...]
Peppermint Mocha Cookies
Hey hi my friend! Can I hop up on a soapbox for a second? It's a soapbox about cookies and cookie dough and the importance of TIME. I'm convinced that "time" is the secret ingredient that our grandmas used when baking cookies...and making other goodies in the kitchen. Here's the thing about cookies and time. You need time to make them. You need time to chill … [Read more...]
Sausage with Ziti
Please pass the cheesy pasta. This pasta bake is FANTABULOUS...and it's quick to prepare and great from freezer to table too. So while you're at it, make a second pan's worth for the freezer! The touch of sweet from the sweet Italian sausage with a bit of that charred tomato flavor from the fire-roasted tomatoes, all tossed together with pasta and topped with … [Read more...]
Best Banana Bread Mini Loaves
A few weeks ago, I found a new bento style lunch box on Lightning Deal and decided we would give it a shot for our preschooler. I adore Easy Lunchboxes and still use them daily, but wanted a different option with more and smaller compartments for my littlest eater. So this one arrived. And he immediately fell in love. And so did boy #3. So I ordered a second … [Read more...]
Cherry Pretzel Dessert
One of my favorite things my mom made for us when we were kids was the Strawberry Pretzel dessert. I'd watch her make it, saw how long it took, and marveled. After a few times, I learned that it was worth the wait...and I'd try to eat a small-ish square...with hopes that it would last for days. (It usually didn't, thanks to my brother.) I loved it because it was delicious. … [Read more...]
Peanut Butter Candy Brownies
Fall Brownies are Peanut Butter Candy Brownies! Peanut Butter Candy Brownies are the perfect combination of chewy brownies and the best chocolate candies. Oh. Hey. Hi. So sorry. *said with brownie bits falling out of my mouth* I was too busy stuffing my face with these uh-mazing brownies to notice you were there. LOL Kidding. Kinda. Sorta. Not … [Read more...]
3-Ingredient Pineapple Muffins
Yup yup...just 3 ingredients! Self rising flour, sugar and crushed pineapple. I'm all about the time hacks...including not pulling out all.the.baking.things. when you can use self-rising flour instead! Self-rising flour works wonderfully in many recipes, especially this one. I have not experimented with other sweeteners, but think that applesauce or coconut sugar would be … [Read more...]
Samoa Cereal Bars
Your favorite Samoa flavor combos......in cereal bar form! They're like rice krispie treats, but made with Caramel Crunch cereal, coconut and chocolate. These are a perfect after school snack or dessert for the Samoa Girl Scout Cookie lover! They didn't last long at my house and I bet they won't last long at yours ;) Samoa Cereal Bars If you love the … [Read more...]
6 Ingredient Substitutions for Healthier Cooking
If you love to cook and cook often, you might be looking for ways to make your meals healthier. Using a great deal of fat and sodium in your cooking isn’t a healthy way to live, but luckily there are ways you can tweak your recipes into healthier versions of themselves. Take a look below at 6 ingredient substitutions for healthier cooking, so you can keep … [Read more...]