I dug some tilapia fillets out of the freezer. I bounced out to the garden to pick some fresh parsley from the garden, thinking I was going to do the same old Lemon-Dill Tilapia thing (that's my fall back for when I'm feeling uninspired)...but of course, I opened the fridge to grab the lemon juice...and the garlic bulb practically jumped off the shelf! Parsley, lemon juice, … [Read more...]
How to Freeze Fresh Herbs
Learn How to Freeze Fresh Herbs and add a few New Recipes for Fresh Herbs to your Meal Plan! This week...FRESH HERBS! More specifically, how to freeze fresh herbs! Fresh herbs. I love cooking with fresh herbs. And I love the fact that I can cook with fresh frozen herbs that I grew in my own garden in the dead of winter. Once or twice throughout the … [Read more...]
Ways to Use Homemade Pesto Sauce
Rather than let the garden herbs grow out of control, make pesto instead. I have found that it doesn't really matter how much of which kind of herb you use...as long as you have enough basil in there to give it that basil flare. I did not measure my pesto as I made it...but I'll tell you what I put in it...and then just added a little salt and olive oil to … [Read more...]
Mexican Chili Topped Potatoes
So tonight I'm out on the town...I'm hanging out at the Ultimate Mom's Night Out and will then catch the last showing of Ramona and Beezus with some girlfriends. (I know...I'm totally getting wilder as I age!) I really just want to see Ramona and Beezus so I can feel 12 again. (I might have had a little thing for those Beverly Cleary books when I was a kid. The kind … [Read more...]
Beef and Mushroom Kebabs
I made these the other night...I made an extra trip to the store to get the ingredients needed for this morning's news segment...and spotted some $.99 whole mushrooms. I see them often for $.99 in the mark down basket in the produce section. I found more this morning...sliced this time. I don't typically buy extra food when I'm getting food for news segments, but I couldn't … [Read more...]
Chicken and Bacon Florentine Pasta
Every had one of those super productive days...only to forget one very important thing on your to-do list. That thing: Make dinner. Eeps! That's what happened to me tonight. I scurried around all day, catching up on Mt. Washmore (yes, we have been home for 10 days and I still haven't caught up on laundry from the Savvy Blogging Summit!), helping the boys with a new puzzle … [Read more...]
Grilled Green Tomato Slices
Green Tomatoes. Always make me think of the grocery store parking lot scene from Fried Green Tomatoes...when Kathy Bates goes ballistic on the fiery young girls...'member that scene?! So that totally almost happened to me in the grocery store parking lot. Except, not really. I was pulling out of a prime time parking space (front and center!) when 2 cars moved into … [Read more...]
Grilled Honey Mustard Chicken Drumsticks
A simple and delicious homemade honey mustard sauce. Let the drumsticks soak up the sauce, and then grill to perfection! How to Make Homemade Honey Mustard Sauce Combine the mustard, vinegar and honey. Whisk together. Brush onto the chicken and grill until cooked through. Grilled Honey Mustard Chicken Drumsticks A simple … [Read more...]
Grilled Red Potato Salad
On the 4th of July, I had a bag of red potatoes and needed to make a "dairy-free" red potato for those of us who are not having dairy products these days, as well as a dairy-filled something or other. I made the Grilled Red Potatoes for the guys and me, and this for Steve and my MIL. It's a grilled spin-off of the Roasted Red Potato Salad that I made this … [Read more...]
Angel Hair with Julienned Zucchini
So I am just having the WORST luck with the veggies in the garden this year. I thought for sure (just like I did with the radishes and the yellow squash) that the zucchini would be in by now...but NO...it's taking its sweet precious time getting going! And I just noticed yesterday that the "powdery mildew" is starting to form on some of the smaller leaves too. :( But...it … [Read more...]