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    $5 Dinners | Recipes, Meal Plans, Coupons

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    How to Freeze Fresh Herbs

    July 31, 2010 by Erin, The $5 Dinner Mom 12 Comments

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    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Learn How to Freeze Fresh Herbs and add a few New Recipes for Fresh Herbs to your Meal Plan!

    how to freeze fresh herbs

    This week…FRESH HERBS! More specifically, how to freeze fresh herbs!

    Fresh herbs.  I love cooking with fresh herbs.

    And I love the fact that I can cook with fresh frozen herbs that I grew in my own garden in the dead of winter. Once or twice throughout the summer, I’ll harvest a bunch of herbs and then freeze them.  It’s a simple process, but it does require a little extra time in the kitchen. But I promise you’ll thank yourself later, when you go to make an Italian stew…and you have fresh Italian garden herbs in your freezer!

    The process is simple.

    • Soak.
    • Rinse.

    • Puree with some water. Any combination of herbs will do.

    • Freeze in ice cube trays.

    freezing-fresh-herbs

    • Once frozen, pop out and store in a freezer baggie or container.
    • Enjoy in your favorite pasta sauces, soups and stews!

    And don’t forget…you can always use a combination of Italian type herbs to make a great pesto and freeze that too!

    If you’d like to learn more about Square Foot Gardening, please check out the Square Foot Gardening books by Mel Bartholemew.

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    Do you have any favorite recipes that use fresh garden herbs??!!?? We’d love to check them out!

    How to Freeze Fresh Herbs | 5DollarDinners.com

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    See more $5 Dinners Cooking Tutorials here

    Filed Under: Freezer Recipes and Freezer Meal Plans, How To Cook, Recipes from the Garden Tagged With: Cooking Tutorial Freezing, sqaure foot gardening

    These meals are a LIFESAVER!

    Want a set of our best selling freezer meal bag holders?! You can now order them right here!

    Comments

    1. [email protected] Balance Sheet says

      July 31, 2010 at 8:52 am

      The ice cube idea is a great tip. I freeze parsley by just washing, chopping and bagging it then I just break off what I need.

      Thanks for the carnival.

      Reply
    2. Wendy (The Local Cook) says

      July 31, 2010 at 10:26 am

      I have not tried the pureed way of preserving herbs. Usually I only have extra basil and parsley – which I just wash and vaccum seal and freeze.

      Thanks for hosting!

      Reply
    3. Erin says

      July 31, 2010 at 11:31 am

      I have never tried this before, but I will! We’ve grown our own herbs in window boxes for the last few years. We never really know what to do with our extra. Thanks for this idea!

      Reply
    4. Anne @ Escaping 22:7 says

      July 31, 2010 at 11:34 am

      I want to try this! Also will include this post in my weekly roundup next week. 🙂

      Reply
    5. Alea says

      July 31, 2010 at 12:50 pm

      I have never tried freezing fresh herbs before. I have empty ice cube trays, an abundance of herbs, and am out of room to hang more herbs to dry, so I will give it a try this week. 🙂

      Reply
    6. The Working Home Keeper says

      July 31, 2010 at 12:55 pm

      I froze some mint sprigs in ice cube trays. Great addition to drinks during the summertime!

      http://workinghomekeeper.blogspot.com/2010/06/cool-mint.html

      Mary Ellen

      Reply
      • Erin, The $5 Dinner Mom says

        August 2, 2010 at 1:38 pm

        @The Working Home Keeper,

        Thanks for sharing your ideas Mary Ellen! Looks so refreshing!

        Erin

        Reply
    7. Debbi Does Dinner Healthy says

      July 31, 2010 at 10:31 pm

      I love these ideas! I have the pasta bookmarked to try for sure! Thanks!

      Reply
    8. Amy @Deals For Dayton says

      August 2, 2010 at 3:19 pm

      I wish I had thought of this before! Brilliant! I hate throwing away herbs, but I don’t always get to them in time.

      Reply
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    Trackbacks

    1. Peas with Green Onions and Basil | Premeditated Leftovers says:
      December 28, 2011 at 11:04 pm

      […] $5 Dinners to view more recipes using fresh herbs or add your own to the list. Alea July 31, 2010 […]

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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