Learn How to Freeze Fresh Herbs and add a few New Recipes for Fresh Herbs to your Meal Plan!
This week…FRESH HERBS! More specifically, how to freeze fresh herbs!
Fresh herbs. I love cooking with fresh herbs.
And I love the fact that I can cook with fresh frozen herbs that I grew in my own garden in the dead of winter. Once or twice throughout the summer, I’ll harvest a bunch of herbs and then freeze them. It’s a simple process, but it does require a little extra time in the kitchen. But I promise you’ll thank yourself later, when you go to make an Italian stew…and you have fresh Italian garden herbs in your freezer!
The process is simple.
- Soak.
- Rinse.
- Puree with some water. Any combination of herbs will do.
- Freeze in ice cube trays.
- Once frozen, pop out and store in a freezer baggie or container.
- Enjoy in your favorite pasta sauces, soups and stews!
And don’t forget…you can always use a combination of Italian type herbs to make a great pesto and freeze that too!
If you’d like to learn more about Square Foot Gardening, please check out the Square Foot Gardening books by Mel Bartholemew.
A combination of flavors that you'll fall in love with! Learn the best way to freeze and preserve your fresh herbs! Learn how to cut fresh herbs like a pro with these simple steps! This zucchini recipe will make you, and maybe even your kids, love veggies! A beautiful dish with beautiful flavors! A dish that seems quite fancy, but is actually pretty easy to prepare! A great way to cut your pasta in half and use up your veggies! You are going to adore this sauce! If confetti is in the name, you know it's going to be good!Fresh Herb Recipes
Balsamic Tomatoes with Feta and Fresh Herbs
How to Freeze Fresh Herbs
How to Cut Fresh Herbs
Roasted Zucchini with Herbs and Feta
Scallops & Herbed Tomatoes
Scallops with Herbed Tomato Sauce
Angel Hair with Julienned Zucchini
Grilled Chicken Thighs with Chile-Herb Sauce
Herbed Chicken on Vegetable Confetti
[email protected] Balance Sheet says
The ice cube idea is a great tip. I freeze parsley by just washing, chopping and bagging it then I just break off what I need.
Thanks for the carnival.
Wendy (The Local Cook) says
I have not tried the pureed way of preserving herbs. Usually I only have extra basil and parsley – which I just wash and vaccum seal and freeze.
Thanks for hosting!
Erin says
I have never tried this before, but I will! We’ve grown our own herbs in window boxes for the last few years. We never really know what to do with our extra. Thanks for this idea!
Anne @ Escaping 22:7 says
I want to try this! Also will include this post in my weekly roundup next week. 🙂
Alea says
I have never tried freezing fresh herbs before. I have empty ice cube trays, an abundance of herbs, and am out of room to hang more herbs to dry, so I will give it a try this week. 🙂
The Working Home Keeper says
I froze some mint sprigs in ice cube trays. Great addition to drinks during the summertime!
http://workinghomekeeper.blogspot.com/2010/06/cool-mint.html
Mary Ellen
Erin, The $5 Dinner Mom says
@The Working Home Keeper,
Thanks for sharing your ideas Mary Ellen! Looks so refreshing!
Erin
Debbi Does Dinner Healthy says
I love these ideas! I have the pasta bookmarked to try for sure! Thanks!
Amy @Deals For Dayton says
I wish I had thought of this before! Brilliant! I hate throwing away herbs, but I don’t always get to them in time.
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