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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Beef and Mushroom Kebabs

    July 26, 2010 by Erin, The $5 Dinner Mom 17 Comments

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    beef and mushroom kebabs

    I made these the other night…I made an extra trip to the store to get the ingredients needed for this morning’s news segment…and spotted some $.99 whole mushrooms. I see them often for $.99 in the mark down basket in the produce section. I found more this morning…sliced this time. I don’t typically buy extra food when I’m getting food for news segments, but I couldn’t pass these up!

    (Gonna have to change the menu plan to incorporate some of the marked down goodies I found this morning!)

    This is simple.

    • Stew beef
    • Whole mushrooms
    • Green peppers
    • Steak seasoning

    That’s it!

    Simple…but oh, so yummy!

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    Beef and Mushroom Kebabs

    Simple and savory!
    Prep Time10 minutes
    Cook Time10 minutes
    Servings - 4 servings

    Ingredients 

    • 1 lb stew beef
    • 1 box whole mushrooms
    • 2 green peppers, seeded and cut into 1 inch pieces
    • Steak seasoning
    • 1 large yellow squash
    • 1 cup rice

    Instructions

    • Wash and dry the mushrooms.
    • Cut the green peppers.
    • Skewer the meat, mushrooms and peppers. Sprinkle with steak seasoning. (Or marinate with a favorite beef marinade.) Grill for a few minutes on each side, or until beef is cooked to your liking.
    • Steam-saute the yellow squash.
    • Cook the rice as directed while the kebabs are chilling on the grill.
    • Serve Beef and Mushroom Kebabs over Rice with Steam Sauteed Yellow Squash.

    beef and mushroom kebabs

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    Filed Under: Beef Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes, Grill Recipes Tagged With: green pepper, mushrooms

    Comments

    1. Melissa says

      July 26, 2010 at 7:19 pm

      These look delicious!

      Reply
    2. Robin says

      July 26, 2010 at 7:20 pm

      I just got your cookbook. Great frugal facts!

      Reply
      • Erin, The $5 Dinner Mom says

        July 27, 2010 at 7:18 am

        @Robin,

        Thanks! Glad you enjoyed it! Hope it helps you spend a little less each week at the grocery store!

        Erin

        Reply
    3. [email protected] Balance Sheet says

      July 26, 2010 at 8:05 pm

      I love kebabs. The possibilities are endless.

      Thanks for the carnival.

      Reply
    4. rona says

      July 26, 2010 at 8:15 pm

      These kabobs look delicious.

      Reply
    5. Sugar & Spice Frugal Advice says

      July 26, 2010 at 9:03 pm

      Kabobs are such a great summer no-fuss meal!

      Reply
    6. karen says

      July 26, 2010 at 9:10 pm

      can you make the kebabs w/o the sticks? it would be more like a stir fry, no?

      Reply
      • Erin, The $5 Dinner Mom says

        July 26, 2010 at 9:25 pm

        Yes…this would make a great stir-fry…toss a little soy or teriyaki for a flavor boost!

        Reply
    7. [email protected] says

      July 26, 2010 at 11:36 pm

      Those are delish! Where did you find your skewers? I haven’t been able to find metal ones anywhere.
      Thanks so much for hosting!
      ~Liz

      Reply
      • Erin, The $5 Dinner Mom says

        July 27, 2010 at 7:18 am

        @[email protected],

        I think we got them at Kroger…eons ago?! I’m sure they are out in stores now…being the peak of grilling season?!?

        Erin

        Reply
    8. amy says

      July 27, 2010 at 6:59 am

      They look great, but is stew meat chew-able if it’s not stewed? I thought it would be too tough to grill.

      Reply
      • Erin, The $5 Dinner Mom says

        July 27, 2010 at 7:19 am

        @amy,

        I had a similar thought…but the meat turned out nicely. I didn’t overgrill it. I thought it was perfect!

        Reply
    9. Queen of the House says

      July 27, 2010 at 9:29 am

      These look fabulous! I think I need to try kabobs…kebabs….I see them spelled both ways…I will have to check the dictionary! LOL! 🙂

      Reply
    10. FoodontheTable says

      July 27, 2010 at 10:42 am

      Looks delicious. What a deal!

      Reply
    11. Morganong says

      July 29, 2010 at 11:21 am

      I’ve tried similar recipes before using stew meat on kabobs. Even when it’s *just* undercooked, it’s still really, really tough. I would wait till a better, more tender cut of meat is on sale to make these. But I have a sensitive jaw…so it might be fine for others.

      Reply

    Trackbacks

    1. Salmon Chowder | Modern Gal says:
      July 26, 2010 at 8:08 pm

      […] at $5 Dinners and Tempt My Tummy Tuesday // July 26th, 2010 in Food, […]

      Reply
    2. Weekly Town Crier says:
      July 30, 2010 at 6:13 am

      […] Mmm Kebabs. (Matt’s got to stop hungry posting…) […]

      Reply

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    I’m Erin Chase…

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