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Beef and Mushroom Kebabs

July 26, 2010 by Erin, The $5 Dinner Mom 17 Comments

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beef and mushroom kebabs

I made these the other night…I made an extra trip to the store to get the ingredients needed for this morning’s news segment…and spotted some $.99 whole mushrooms. I see them often for $.99 in the mark down basket in the produce section. I found more this morning…sliced this time. I don’t typically buy extra food when I’m getting food for news segments, but I couldn’t pass these up!

(Gonna have to change the menu plan to incorporate some of the marked down goodies I found this morning!)

This is simple.

  • Stew beef
  • Whole mushrooms
  • Green peppers
  • Steak seasoning

That’s it!

Simple…but oh, so yummy!

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Beef and Mushroom Kebabs

Simple and savory!
Prep Time10 minutes minutes
Cook Time10 minutes minutes
Servings - 4 servings

Ingredients 

  • 1 lb stew beef
  • 1 box whole mushrooms
  • 2 green peppers, seeded and cut into 1 inch pieces
  • Steak seasoning
  • 1 large yellow squash
  • 1 cup rice

Instructions

  • Wash and dry the mushrooms.
  • Cut the green peppers.
  • Skewer the meat, mushrooms and peppers. Sprinkle with steak seasoning. (Or marinate with a favorite beef marinade.) Grill for a few minutes on each side, or until beef is cooked to your liking.
  • Steam-saute the yellow squash.
  • Cook the rice as directed while the kebabs are chilling on the grill.
  • Serve Beef and Mushroom Kebabs over Rice with Steam Sauteed Yellow Squash.

beef and mushroom kebabs

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Filed Under: Beef Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes, Grill Recipes Tagged With: green pepper, mushrooms

Comments

  1. Melissa says

    July 26, 2010 at 7:19 pm

    These look delicious!

    Reply
  2. Robin says

    July 26, 2010 at 7:20 pm

    I just got your cookbook. Great frugal facts!

    Reply
    • Erin, The $5 Dinner Mom says

      July 27, 2010 at 7:18 am

      @Robin,

      Thanks! Glad you enjoyed it! Hope it helps you spend a little less each week at the grocery store!

      Erin

      Reply
  3. Kristia@Family Balance Sheet says

    July 26, 2010 at 8:05 pm

    I love kebabs. The possibilities are endless.

    Thanks for the carnival.

    Reply
  4. rona says

    July 26, 2010 at 8:15 pm

    These kabobs look delicious.

    Reply
  5. Sugar & Spice Frugal Advice says

    July 26, 2010 at 9:03 pm

    Kabobs are such a great summer no-fuss meal!

    Reply
  6. karen says

    July 26, 2010 at 9:10 pm

    can you make the kebabs w/o the sticks? it would be more like a stir fry, no?

    Reply
    • Erin, The $5 Dinner Mom says

      July 26, 2010 at 9:25 pm

      Yes…this would make a great stir-fry…toss a little soy or teriyaki for a flavor boost!

      Reply
  7. Liz@HoosierHomemade says

    July 26, 2010 at 11:36 pm

    Those are delish! Where did you find your skewers? I haven’t been able to find metal ones anywhere.
    Thanks so much for hosting!
    ~Liz

    Reply
    • Erin, The $5 Dinner Mom says

      July 27, 2010 at 7:18 am

      @Liz@HoosierHomemade,

      I think we got them at Kroger…eons ago?! I’m sure they are out in stores now…being the peak of grilling season?!?

      Erin

      Reply
  8. amy says

    July 27, 2010 at 6:59 am

    They look great, but is stew meat chew-able if it’s not stewed? I thought it would be too tough to grill.

    Reply
    • Erin, The $5 Dinner Mom says

      July 27, 2010 at 7:19 am

      @amy,

      I had a similar thought…but the meat turned out nicely. I didn’t overgrill it. I thought it was perfect!

      Reply
  9. Queen of the House says

    July 27, 2010 at 9:29 am

    These look fabulous! I think I need to try kabobs…kebabs….I see them spelled both ways…I will have to check the dictionary! LOL! 🙂

    Reply
  10. FoodontheTable says

    July 27, 2010 at 10:42 am

    Looks delicious. What a deal!

    Reply
  11. Morganong says

    July 29, 2010 at 11:21 am

    I’ve tried similar recipes before using stew meat on kabobs. Even when it’s *just* undercooked, it’s still really, really tough. I would wait till a better, more tender cut of meat is on sale to make these. But I have a sensitive jaw…so it might be fine for others.

    Reply

Trackbacks

  1. Salmon Chowder | Modern Gal says:
    July 26, 2010 at 8:08 pm

    […] at $5 Dinners and Tempt My Tummy Tuesday // July 26th, 2010 in Food, […]

    Reply
  2. Weekly Town Crier says:
    July 30, 2010 at 6:13 am

    […] Mmm Kebabs. (Matt’s got to stop hungry posting…) […]

    Reply

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