It's been years since I've had chili in a bread bowl. Maybe even a decade worth of years. I'd forgotten how amazingly delicious the bottom of the bread bowl tastes, after it's had time to soak up all the chili juices. A perfect warm your tummy meal! First up. The Chili Bread Bowls Made with, yes, chili powder in the dough! The dough has a lovely orange … [Read more...]
Rolled Pizza Bread
When you can't have pizza on a regular basis, you have to get creative when you get those pizza cravings! I've got some dairy free and soy free mozzarella cheese and I figured there would be no way that I could cover an entire pizza with it, and keep it under $5! I recalled a Sausage bread that I made years ago...it's basically homemade pizza crust dough with sausage and … [Read more...]
Herbed Meatballs Recipe
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. This recipe was originally posted in 2011! A few weeks ago, I shared what I like to do when I get ground meat from the grocery store. (See Batch Cooking - The Ground Beef Edition!)Â This is part 2, if you will. Last week, I purchased 2 packages of ground chuck and 2 … [Read more...]
How to Freeze Meatloaf
Want to freeze that meatloaf, but you need your pan later in the week?! Or want to make double (or triple) batches on meatloaf night? Simply line the pan with foil and then add your meatloaf. Fold the foil around the meatloaf. And pop it into the freezer! After the meatloaf has frozen, take it out of the pan and place the foil-wrapped … [Read more...]
Beef Tamale Skillet Dinner
This recipe is part of the latest 21 Gluten Free Meals from Costco Plan. The original recipe has been updated to include the ingredients from the Costco list, such as green pepper (pictured) for red pepper. The recipe is written as ONE skillet dinner. I would not freeze this recipe as is, but you could freeze it before adding the tortilla strips. Then reheat and add tortilla … [Read more...]
Black Bean and Cheese Tacos
4 Ingredients. 4 Minutes. You could have these ready in the same amount of time it takes the kids to unload their backpacks, change into play clothes and geth their homework lined up on the table. I'll show you how it's done! Minute 1: Get out a can of black beans, open it, drain it and dump it in a bowl. Reach into the fridge for the salsa, shredded cheese … [Read more...]
Meatball Subs
"Mama? When are we having meatball subs again?" Talk about simple. Plus delicious and filling. And just four ingredients to happy tummies. It's a hit in my family – with five children, ranging from preschoolers to teens. You can use a bag of frozen, store-bought meatballs. I use homemade because they are better for you and taste delicious :) I recently socked … [Read more...]
Freezer Staples List
So it's time to finish out the "Staples Lists."Â We started with the Pantry Staples List. Then the Refrigerator Staples List. And now the Freezer Staples List. Variety of Frozen Vegetables Variety of Fresh Frozen Fruits - Blueberries, Raspberries, Bananas for Smoothies Cooked and Shredded Chicken Cooked Dried Beans Reduced for quick sale breads/rolls Reduced … [Read more...]
Pumpkin Muffins with Cinnamon-Pecan Streusel
Couple things before we get to the recipe, 'kay?! First. Are feeling like you can't get enough pumpkin in?! I think that after the pumpkin shortage of 2009 and 2010 all I want to do is make pumpkin this, or pumpkin that. After not using pumpkin in any recipes since earlier in the year (when my holiday stockpile ran out), I'm find myself trying to make up for lost pumpkin … [Read more...]
Chorizo Black Bean Soup
So as I start this one out, I'm going to preface it with...this is not going to be a $5 Dinner. Why not?! Let's just say that the pound of chorizo sausage alone cost almost $5. It's an all natural, homemade chorizo sausage that I got earlier this summer at the farmer's market. It's been waiting in the freezer...for this recipe! Here's the deal. Here's … [Read more...]