Pardon me while I dive right into this pile of awesome. Like, literally...I just want to dive right in. In recent weeks, I've become a bit obsessed with shredded buffalo chicken...and the 782 recipes that you can use it in. Like these nachos. Or enchiladas. Or wraps. Or on top of pizza. The shredded chicken part is silly easy...chicken plus buffalo wing sauce plus Ranch … [Read more...]
Instant Pot Green Chile Chicken Street Tacos
These amazing green-green tacos have just enough spice and just enough flavor punch to have your family begging for more. They call for green chilies and green salsa (salsa verde). Salsa verde is not a spicy salsa, but it is packed with flavor. The green chilies will give the chicken a teeny, tiny bit of spice...but not too much to aggravate your taste buds. Plus, the giant … [Read more...]
Moroccan Burgers
Omgoodness, I love homemade burger patties! There's so many different flavor combos you could come up with and these Moroccan burgers are YUM-next-level-YUM! The patties are made with grated onion, fresh parsley and some other spices to give them a hint of Morocco. Then, they are topped with caramelized onions. Yes, they are worth the wait! Start caramelizing … [Read more...]
Instant Pot Chicken Tikka Masala
Tikka Masala...in the Instant Pot?? You betcha! This is such a fabulous chicken dish...packed with flavor. It calls for a 'specialty' spice - garam masala. It's a very 'warm' spice and is commonly used in Indian dishes. It's a combo of cinnamon, cloves, cardamom and peppercorns. It's not spicy...but very very flavorful. And it balances well with the tomato sauce and … [Read more...]
Skillet Pork Chops with Mushrooms and Pearled Onions
Want a fabulous, but simple and gourmet-like dinner...for this summer that won't heat up your kitchen too much??? I love skillet meals in the summer and I especially love those meals with powerful and well-combined flavors...like mushrooms and pearled onions! Toss in a few Italian herbs and you've got the taste of Tuscany happening on your dinner table. Just close your eyes … [Read more...]
Instant Pot Santa Fe Beef
The green and the red collide in this amazing beef roast that's cooked in the Instant Pot. I've made the 'what chili should I pick decision' for you easy by using both green chilies and red salsa (not red chilies) in this great and simple beef roast meal. (Your chili preference is a THING in New Mexico!) When you cook this beef roast in the Instant Pot (I recommend this … [Read more...]
Cashew & Curry Chicken Wraps
This flavorful chicken not only taste fantastical, it's super healthful too! With these wraps, you could use tortillas, whole wheat tortillas or lettuce cups. (I recently noticed my grocery store had new 'lettuce wrap' lettuce available...already pulled apart and neatly nested together for you.) This recipe calls for rotisserie chicken, but you could use slow cooked, … [Read more...]
Grilled Balsamic Chicken Salad
This might be the very best grilled chicken I've ever made. Why? Because of the balsamic vinegar marinade AND the balsamic glaze that I brushed on. I've found that when you grill chicken (and other meats) that the marinade soaks into the meat but then drips down into the grill. This does NOT happen with this glaze!! We do soak the chicken in a marinade, so the meat … [Read more...]
Instant Pot Herbed Pork Tenderloin
I adore the way that the instant pot cooks a pork tenderloin. Adore. (I'm working on a bacon wrapped pork tenderloin in the Instant Pot...once I have it tweaked just right, I'll share it!) If you've ever looked at recipes for pork tenderloin or other thicker meats, you'll find a wide range of cook times. After making several different types and kinds of roasts in the … [Read more...]
Slow Cooker Shredded Italian Beef Hoagies
LOVE THESE SANDWICHES SO MUCH. Sorry, sometimes I just get really excited about delicious food. Especially when it's super easy to prep (with ingredients that are normal and you probably already have in your pantry.) Like this one... Beef roast with tomatoes, balsamic vinegar and seasonings... Slow cooking the day away, then shred and assemble sandwiches. SUCH AN … [Read more...]