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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Slow Cooker Shredded Italian Beef Hoagies

    May 3, 2017 by Erin, The $5 Dinner Mom 1 Comment

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    Italian Shredded Beef Hoagies

    LOVE THESE SANDWICHES SO MUCH.

    Sorry, sometimes I just get really excited about delicious food. Especially when it’s super easy to prep (with ingredients that are normal and you probably already have in your pantry.)

    Like this one…

    Beef roast with tomatoes, balsamic vinegar and seasonings…

    Slow cooking the day away, then shred and assemble sandwiches.

    SUCH AN EASY MEAL.

    And so scrumptious too!

    Italian Shredded Beef Hoagies

    Slow Cooker Italian Beef Sandwiches from 5DollarDinners
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    Slow Cooker Shredded Italian Beef Hoagies

    This drool-worthy sandwich is a delightful weeknight dinner!
    Prep Time10 minutes minutes
    Cook Time8 hours hours
    Servings - 8 servings

    Ingredients 

    • 2 lbs beef chuck roast
    • Salt and pepper, to taste
    • 1 15 oz. can crushed tomatoes
    • 2 Tbsp Italian seasoning
    • 1 Tbsp balsamic vinegar
    • 4 hoagie rolls
    • 8 slices Provolone cheese
    • Salad, as side dish

    Instructions

    • Place the beef roast into the base of the slow cooker and season with salt and pepper. Add the crushed tomatoes onto the roast and then sprinkle the Italian seasoning and balsamic vinegar over the top.
    • Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce.
    • Assemble the hoagies with shredded beef, sauce and slices of Provolone cheese. If preferred, place under the oven broiler to melt the cheese.
    • Prepare salad.
    • Serve Slow Cooker Shredded Italian Beef Hoagies with salad.
    • Freeze & Thaw Instructions: Add all ingredients except cheese and hoagie buns to a freezer safe bag. Remove air. Seal, label, and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.
      Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Shred the beef and assemble sandwiches as directed.
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, MyFreezEasy Freezer Meal Plans, Slow Cooker Recipes

    These meals are a LIFESAVER!

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    Comments

    1. LL says

      November 24, 2018 at 2:48 am

      These were good but o wouldn’t do provolone again.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

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