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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Instant Pot Santa Fe Beef

    May 12, 2017 by Erin, The $5 Dinner Mom 2 Comments

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    instant pot beef roast recipe

    The green and the red collide in this amazing beef roast that’s cooked in the Instant Pot.

    I’ve made the ‘what chili should I pick decision’ for you easy by using both green chilies and red salsa (not red chilies) in this great and simple beef roast meal. (Your chili preference is a THING in New Mexico!)

    When you cook this beef roast in the Instant Pot (I recommend this one), then you’ll end up with a perfectly cooked beef roast that takes on all these amazing New Mexican flavors. It’ll be easy to slice and lovely as you eat each bite. If you want more of a ‘shredded’ beef roast, then I’d recommend making this in the slow cooker (low for 8 hours.)

    With a beef roast and an Instant Pot, you’ll see varied recommended times that range from 50 to 85 minutes. The reason for this is because of the different thickness of the beef roasts. I usually shoot for 60 minutes and then will add more a few more minutes of pressure cooking time, if it isn’t cooked all the way through to my liking. (Just wanted to share the reason for the range and the 60 minutes in this recipe.)

    I hope you enjoy this Santa Fe beef as much as we did! 🙂

     

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    Instant Pot Santa Fe Beef

    You don't have to pick which New Mexican chile you want with this Beef Roast, because we are using both red and green in this meal!
    Prep Time10 minutes
    Cook Time1 hour
    Servings - 4 servings

    Ingredients 

    • 2 lbs. beef chuck roast
    • 1/2 cup hot water
    • Salt and pepper to taste
    • 1 packet taco seasoning
    • 4 oz. can green chiles
    • 1 cup red salsa
    • Salad side dish
    • Dinner rolls side dish

    Instructions

    • Place the beef roast into the electric pressure cooker insert with the hot water. Season with salt and pepper. Sprinkle the taco seasoning over the roast. Pour the green chilies and red salsa over the top.
    • Steam valve: Sealing.
    • Cook on: Manual/High for 60 minutes.
    • Release: Natural or Quick.
    • Once finished cooking, shred the beef with 2 forks and mix into the sauce.
    • Prepare salad.
    • Warm the dinner rolls.
    • Serve Instant Pot Santa Fe Beef with salad and dinner rolls.

    Notes

    Make your own homemade taco seasoning with this recipe.

    instant pot beef roast recipe

     

    Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.
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    Filed Under: Budget Friendly Recipes, Dairy Free Meal Ideas, Electric Pressure Cooking 101, Freezer Recipes and Freezer Meal Plans, Gluten Free Recipes, Instant Pot Recipes, MyFreezEasy Freezer Meal Plans

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    Comments

    1. Sandy Rochford says

      May 21, 2017 at 8:15 am

      Looks delicious1 Do you put the roast in the water or on a trivet?

      Reply
    2. Tiffany says

      May 21, 2017 at 11:19 pm

      Made this tonight and it was a huge hit! I will probably add my own little tweaks next time. So delicious!

      Reply

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    I’m Erin Chase…

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    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
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