Bacon & Honey Mustard Grilled Cheese

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Ingredients

• 8 slices bacon, cooked until crispy
• 2 Tbsp butter, softened
• 3 Tbsp honey
• 3 Tbsp yellow or Dijon mustard
• about 1/4 cup Parmesan cheese
• 8 slices sharp cheddar cheese
• 8 slices whole wheat bread
• Fresh fruit, as side dish

Directions

• Cook the bacon in a skillet, then set aside and pat dry. Drain off the excess bacon grease.
• While bacon is cooking, butter the outsides of the bread bread and make the honey mustard. Whisk together the honey and mustard in a small bowl.
• Generously spread the honey mustard onto the insides of the bread. Then add a slice of the sharp cheddar cheese to each bread, add the bacon ‘in the middle’, sprinkle Parmesan cheese on top of the bacon, and then put together into a sandwich.
• Grill in the same skillet or on an electric griddle. Flip carefully to prevent bacon from sliding out!
• Serve Bacon, Honey Mustard Grilled Cheese with fresh fruit.