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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Slow Cooker Baked Potatoes

August 4, 2010 by Erin, The $5 Dinner Mom 38 Comments

For the past, um, year or so, I have not done a whole lot with potatoes. And for good reason. Ryan tested positive for a potato allergy, among other things. So I quickly removed them from our diet. A few weeks ago, we got the go ahead from both the allergist and the GI doctor to start reintroducing the more "tame" foods...or the ones he reacted to least...and see if he can … [Read more...]

Pork Tenderloin Meal

August 3, 2010 by Erin, The $5 Dinner Mom 10 Comments

Mommy Gio shares a super simple supper with us tonight! Pork Tenderloin Meal A simple and delicious dinner! 2 lb. Pork Tenderloin Spices or Rub - Italian seasoning or all-purpose seasoning or jerk seasoning or whatever you like!2 lb. Potatoes2 cans Green Beans Season your Tenderloin to your likings and put in oven at 400 degrees for 35 min, or until … [Read more...]

Scampi Tilapia

August 2, 2010 by Erin, The $5 Dinner Mom 22 Comments

scampi tilapia

I dug some tilapia fillets out of the freezer. I bounced out to the garden to pick some fresh parsley from the garden, thinking I was going to do the same old Lemon-Dill Tilapia thing (that's my fall back for when I'm feeling uninspired)...but of course, I opened the fridge to grab the lemon juice...and the garlic bulb practically jumped off the shelf! Parsley, lemon juice, … [Read more...]

How to Freeze Fresh Herbs

July 31, 2010 by Erin, The $5 Dinner Mom 12 Comments

Learn How to Freeze Fresh Herbs and add a few New Recipes for Fresh Herbs to your Meal Plan! This week...FRESH HERBS! More specifically, how to freeze fresh herbs! Fresh herbs.  I love cooking with fresh herbs. And I love the fact that I can cook with fresh frozen herbs that I grew in my own garden in the dead of winter. Once or twice throughout the … [Read more...]

Ways to Use Homemade Pesto Sauce

July 30, 2010 by Erin, The $5 Dinner Mom 16 Comments

  Rather than let the garden herbs grow out of control, make pesto instead.  I have found that it doesn't really matter how much of which kind of herb you use...as long as you have enough basil in there to give it that basil flare. I did not measure my pesto as I made it...but I'll tell you what I put in it...and then just added a little salt and olive oil to … [Read more...]

Mexican Chili Topped Potatoes

July 29, 2010 by Erin, The $5 Dinner Mom 2 Comments

So tonight I'm out on the town...I'm hanging out at the Ultimate Mom's Night Out and will then catch the last showing of Ramona and Beezus with some girlfriends. (I know...I'm totally getting wilder as I age!)  I really just want to see Ramona and Beezus so I can feel 12 again. (I might have had a little thing for those Beverly Cleary books when I was a kid. The kind … [Read more...]

Grocery Budget Makeover – Processed Food Edition

July 28, 2010 by Erin, The $5 Dinner Mom 43 Comments

Kristine needs help!!!!!!! I am a full-time working (and pumping) mom to a 3 month old and a 4 year old. We are the typical "kool-aid family". We eat LOTS of prepackaged, high sugar foods.  The problem is...I'M the picky eater and the organic/produce section of the grocery store intimidate me! I can walk through the produce section and not know what half of the items … [Read more...]

Beef and Mushroom Kebabs

July 26, 2010 by Erin, The $5 Dinner Mom 17 Comments

I made these the other night...I made an extra trip to the store to get the ingredients needed for this morning's news segment...and spotted some $.99 whole mushrooms. I see them often for $.99 in the mark down basket in the produce section. I found more this morning...sliced this time. I don't typically buy extra food when I'm getting food for news segments, but I couldn't … [Read more...]

How to Cut a Green Pepper {Video}

July 23, 2010 by Erin, The $5 Dinner Mom 13 Comments

how to cut green peppers

Or perhaps the wrong way to cut a green pepper?!? I am a total green pepper cutting rebel and do my own thing when it comes to dicing, slicing and cutting green peppers. I am not, however, a rebel without a cause. I definitely cut with a cause.  In this case, freezing all these green peppers!  In the end, I wound up with the following meal size portions: 6 … [Read more...]

Chicken and Bacon Florentine Pasta

July 22, 2010 by Erin, The $5 Dinner Mom 10 Comments

Every had one of those super productive days...only to forget one very important thing on your to-do list. That thing: Make dinner. Eeps! That's what happened to me tonight. I scurried around all day, catching up on Mt. Washmore (yes, we have been home for 10 days and I still haven't caught up on laundry from the Savvy Blogging Summit!), helping the boys with a new puzzle … [Read more...]

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