Holy flavor explosion! But it's not just the flavor that I love...it's that I can have this on the table in 20 minutes! BECAUSE YOU DON'T HAVE TO COOK THE CHICKEN! First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the Chicken Marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve! Below is … [Read more...]
Spicing Up Shredded or Rotisserie Chicken
Alright friend, a quick recap of the featured posts in the 31 Days series! First, I shared a video on how to pull chicken meat from a rotisserie chicken. Then, I shared the why and how to make your own shredded chicken. Today, I've got 2 amazing recipes that you can make to get "flavorized" rotisserie or shredded chicken. When I'm making these, I like to use an even mix of … [Read more...]
Do It Yourself “Rotisserie” Chicken – Make Your Own Shredded Chicken
As we kick off this month of "rotisserie chicken recipes," I thought it would be important to share this money saving hack with you. When I think of how to serve rotisserie chicken, I think of two things: You can just cut it up and eat the chicken - drumsticks, thighs and the rest of it - along with some sides like rice or cornbread and some fresh veggies. You can pull … [Read more...]
How to Pull Chicken Meat from Rotisserie Chicken
Hello and happy January! It's another month with 31 days, so another 31 Days series here on $5 Dinners. This month, I'll be featuring all kinds of great recipes and "hacks" for rotisserie and/or shredded chicken. Having shredded chicken in the freezer is one of my most popular and most recommended cooking hacks...because we you have the chicken already cooked and … [Read more...]
Pumpkin Spice Fudge
Good luck eating just 1 piece of this fudge! It's ridiculously delicious... P.S. I saw these Pumpkin Spice baking chips on clearance at Target the other day...so if you're there, check to see if your store has any left. (If not, cinnamon baking chips are the perfect substitute!) Pumpkin Spice Fudge The best treat for the holidays! 3/4 cup butter2 cups … [Read more...]
Caramel Apple Nachos
My boys ask for these Caramel Apple Nachos about once a week. I don't always have caramel sauce on hand...or time to make a homemade caramel sauce...but that goes to show how amazing this little snack is right here! I thought...as we move into the new year that our holiday sweets and treats series should try to be 'quasi-healthy' - so here's a quasi-healthy dessert … [Read more...]
Ginger Snap Cookies
Guilty. Eating cookie dough guilty, that is. I don't usually eat cookie dough. I will eat chocolate chips out of the bag, but I don't usually eat chocolate chip cookie dough. I am, however, very guilty of eating ginger snap dough. I KNOW...you're not supposed to with the raw egg. (Safe if you are using pasteurized eggs, though!) But it's a risk I'm willing to … [Read more...]
Homemade Almond & Pecan Toffee
Got a gluten free friend who is addicted to "Christmas Crack" but can't have it because it uses saltine crackers? Or are you trying to eliminate grains or gluten but still want your favorite holiday treat? Here's a simple and easy recipe that is loaded with sweet and salty crunch that is completely grain and gluten free. (Please note, it is does contain tree nuts and … [Read more...]
Turtle Brownies
Go ahead...take a lick of that caramel sauce that's dripping down the mug. No one will judge. At least I won't...because I was doing the same thing! (hehehe) These bad-boy-brownies are divine. They have all the right flavors, textures and they are simply perfect! The creaminess and sweetness from the caramel sauce with the chocolate-y brownies with a little crunch from the … [Read more...]
Ham with Sherry Glaze
There is so much in this photo that you can't see. What you can't see is the years of memories of having holiday meals with my mom on her china. (That's her gorgeous blue pattern above.) Even though she was born in the northern US, she's a southern girl at heart and always serves holiday meals on her china. But it's not a secret that she's not the best cook. Actually, … [Read more...]