So I actually made this pie last week, before our weekend berry picking adventure. And I’m tempted to make it again with the berries that I froze “fresh from the farm.” For this, I cheated and used 2 pre-made pie crusts that I’ve had in the freezer since the holidays. And I say cheated, because [...]
Quinoa. The ancient grain. The protein grain. The underutilized, but gaining in popularity grain. The perfect gluten free alternative for many recipes (…like the parfait above. Use quinoa, not oats.) grain. If you have not cooked with quinoa yet, I highly recommend it. It is a bit more expensive, but if you know where to [...]
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There’s nothing terribly exciting about this trip…other than I got sidetracked watching a new reality show and completely forgot to write about my trip…
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This is a great light summer recipe that is loaded with vegetables from the garden or farmer’s market…
Turkey, Mushroom, Onion and Swiss Paninis…on the grill! That’s what’s new on OneDishDinners…bop on over to get the recipe!
There’s nothing better than jam that was made with berries that were picked less than 2 or 3 hours before being processed…
I recently got some tilapia for $1.99/lb. It’s rarely that price, so I got enough for 2 meals (a little over a pound for each meal)…and now I’m wishing I’d gotten more. I’m on a grilling kick right now and really wanted to grill up some of the tilapia. Tilapia is a very delicate and [...]
This past weekend, we went on a little berry hunt. That turned out to be a big berry hunt. I remember from years past that the last 2 weekends in June are the best for picking berries in our area. We headed down to Stokes Berry Farm, about 25 minutes from us. We had snacks [...]
