Hot Dogs with Homemade Relish

Yield – 4 servings, 2 hot dogs each

Preparation Time – 15 minutes

Cooking Time – 10 minutes

Ingredients

• 1/2 red bell pepper, seeded and diced
• 1 cup white onion, chopped
• 2 cups sweet gerkhins pickles, chopped
• Salt and pepper to taste
• 8 hot dogs
• 8 whole wheat hot dog buns
• Fresh fruit, as side dish

Directions

• In a small mixing bowl, combine the diced bell pepper, chopped onion and chopped pickles. Add about 3 Tbsp of the juice from the pickle jar and let it soak while you get the hot dogs cook.
• Heat the grill.
• Grill the hot dogs and buns until warmed through and lightly toasted.
• Drain the juices off the relish and season with salt and pepper to taste. Add relish onto each hot dog.
• Serve Grilled Hot Dogs with Homemade Sweet Relish and fresh fruit.