Talk about a healthy, sweet summer treat?! After all the chocolate and brownies as the past few desserts, I thought it might be time for some 'dessert of the month detox'! ;) And what better way than with fresh fruit, honey and unsweetened coconut! Or sweetened coconut flakes if you insist on having sugar in your dessert. Or if that's what you've got on … [Read more...]
Spiced Strawberry Rhubarb Pie
So I actually made this pie last week, before our weekend berry picking adventure. And I'm tempted to make it again with the berries that I froze "fresh from the farm." For this, I cheated and used 2 pre-made pie crusts that I've had in the freezer since the holidays. And I say cheated, because I much prefer to use my own...but in a moment of weakness busyness over the … [Read more...]
Mocha Brownies
Before you say it, yes...brownies were dessert of the month in April...just a few short weeks ago. But Caramel Cashew Brownies and these Mocha Brownies are different. Very, very different. I know. I know. This is really an indication that I have a brownie problem. Please. Send help. Brownies anonymous, anyone?! So I served these to a group of ladies last week...and … [Read more...]
Maple Almond Scone Bites with Vanilla Bean Glaze
Ever since treating myself to one of the petite little scones at Starbucks on a recent publicity trip, I've been dying to make them. Because I know without a shadow of a doubt that I could make them for 90% less than what I paid for at the 'bucks. Before we get to the recipe, I'd like to have a pronunciation lesson. I have a friend who has lived in England and she told me … [Read more...]
Cashew Caramel Brownies
I have had these brownies bookmarked since I started this whole "dessert of the month" thing back in January. And when it came time for a sleepover this past Friday night, I thought a pan of these was in order! Now the question...was I making these for the kids, or for me?! (5 boys, 6 & under...husband out watching the hockey game with a friend...a pan full of … [Read more...]
Fruit Smoothie Popsicles
Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date. Bananas are super easy to freeze right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles. They taste like … [Read more...]
Spiced Pear Sour Cream Bundt Cake
I don’t know about you, but when I get to the end of a big feast, the last thing I want to show up on my dessert plate is a super rich concoction that’s going to send my stomach into cardiac arrest. Or rather gastronomic arrest. I want light. I want tasty. I want fluffy. I want this Spiced Pear Sour Cream Bundt Cake. Because it is all those things. I want … [Read more...]
Fluffy Coconut Cake with Toasted Coconut Frosting
This year, I've decided to expand my baking methods repertoire by trying recipes that use batter making processes that I have not used before. And I'm documenting it all in my "dessert of the month" series. January - Gingered Pear and Blueberry Cobbler February - Angel Food Cake with Lime and Pistachios And now this cake for March! Now, before we proceed I … [Read more...]
Lime Cake
Any cake with more than two layers is a special celebratory cake in my cookbook. A spring green cake even more so. At the first sign of brilliant blue skies, I start to think of making my Aunt Kathy’s Lime Cake. Will it be for Easter, Mother’s Day, a birthday or a bridesmaids luncheon? All of the above. The inside of the cake gets its spring green … [Read more...]
Rolo Stuffed Chocolate Chip Cookies
I've just got to get this out of my system. Ever since I saw these Oreo Stuffed Chocolate Chip Cookies over at Picky Palate, I've been wanting to try something similar. I have a little thing for chocolate chip cookies. And by little, I mean big. And by big, I mean huge. And by huge, I mean... You get the picture. After making these, I'm really not sure that chocolate … [Read more...]