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    Summer Fruit Kebabs with Honey and Coconut

    July 8, 2011 by Erin, The $5 Dinner Mom 4 Comments

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    summer fruit kebabs with honey and coconut

    Talk about a healthy, sweet summer treat?!

    After all the chocolate and brownies as the past few desserts, I thought it might be time for some ‘dessert of the month detox‘! 😉

    And what better way than with fresh fruit, honey and unsweetened coconut!

    summer fruit kebabs with honey and coconut

    Or sweetened coconut flakes if you insist on having sugar in your dessert. Or if that’s what you’ve got on hand!

    Oh…and what you don’t end up using for dessert on the skewers can be turned into a lovely fruit salad.

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    Summer Fruit Kebabs with Honey and Coconut

    Talk about a healthy, sweet summer treat?!
    Prep Time20 minutes
    Cook Time0 minutes
    Servings - 4 servings

    Ingredients 

    • Fresh fruit cut into chunks – pineapple, apples, cantaloupe, watermelon, grapes, kiwi, pears, mango, berries, papaya
    • Drizzles of honey
    • Couple pinchfuls of shredded coconut

    Instructions

    • Place the fruit chunks on metal or wooden skewers. Lay them on a serving plate.
    • Drizzle the honey over top.
    • Sprinkle the shredded coconut.
    • Serve immediately.

    summer fruit kebabs with honey and coconut

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    34 shares
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    Filed Under: Dessert Recipes, Feature, Healthy Snacks Tagged With: popular recipes

    Comments

    1. Kat says

      July 8, 2011 at 6:05 pm

      This just looks so good – nice change of pace. Thanks for the idea!

      Reply
    2. The Healthy Apple says

      July 9, 2011 at 8:06 pm

      These look fabulous; perfectly n’ naturally sweet. I love it. Going to make these tomorrow for my BBQ!
      Thank you; enjoy your weekend.

      Reply
    3. teresa g says

      July 16, 2011 at 12:11 am

      Made these up tonight for our monthly Bunco night and they were a 100% hit. gonna make these again!

      Reply

    Trackbacks

    1. Let's Do Brunch! - Lydi Out Loud says:
      May 5, 2015 at 2:46 pm

      […] time thinking about what I can kebab. I’ve done fruit kebabs before but these ones with Honey and Coconut just upped the kebab game. So fresh and […]

      Reply

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    I’m Erin Chase…

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