Use these 3 ways to process and prepare zucchini for the freezer so your fresh vegetables don't go to waste! So after we dropped my mom off at the airport this past weekend, we made a spontaneous stop at the 2nd Street Market in Downtown Dayton. I don't make it up there on a regular basis, but I thought since we were nearby we'd stop in. I asked Steve how much … [Read more...]
Homemade Lasagna with Garden Herbs
Even though most of us in our family, 80% of us to be exact, are not eating dairy foods right now, I still stock up on cheeses when on sale. This allows me to make lasagna for Steve's lunch. A 9x13 pan will last 8 lunches. I cut 4 pieces off and store them in the fridge. And the other 4 pieces go in to the freezer in individual baggies for him to enjoy later. Or whenever … [Read more...]
Beef & Bean Burgers
A few notes about this lovely meal. These were SO GOOD, but they were super crumbly...from the beans...so I would add an egg to hold the burgers together. The cilantro and lettuce are from the garden. The bread...because I had no buns in the house. And ran out of time to make them from scratch. The salsa is homemade from last year's garden. (Canned, of course.) … [Read more...]
Homemade Coconut Mango Popsicles
These homemade coconut mango popsicles are the perfect treat for any age! So Tyler had his first popsicle yesterday. Just in time for summer!!! I hadn't planned on letting him have a taste...it just sorta happened. I sat down to nurse him with a popsicle of my own in hand and he had NO interest in what I had to offer him and kept eying my popsicle. And by … [Read more...]
Blackberry Vinaigrette Recipe
See how easy it is to make a homemade vinaigrette dressing - this Blackberry Vinaigrette is delicious! How to Make Blackberry Vinaigrette Dressing Puree. Strain. Press out the blackberry juice. Add blackberry juice with the oil and vinegar. Mix mix mix. Pour over your salad. Enjoy! Blackberry Vinaigrette Recipe A … [Read more...]
Three Bean Crispy Tacos
We've talked about adding beans to taco meat to stretch the protein out a little further. But now, it's time to take it even further. To "three bean" tacos. So my idea for "three bean tacos" turned into a "two bean" taco! If you look close enough, you'll notice that there are only 2 beans in these tacos. Only the black beans and pinto beans made the cut. I … [Read more...]
Grilled Salsa Chicken
Alrighty friends...here is the Grilled Salsa Chicken that I intended on posting last night. But my day just didn't play out as I thought it would and I did not get a chance in the early evening to get it all together! A big thanks to Steve for photographing some of the pictures below. You might notice that 2 hands are in the photographs, and I don't quite trust Ryan with my … [Read more...]
Grilled Inside Out Cheeseburgers
How about the ooey-gooey cheese-ness of your favorite burger coming from INSIDE the burger?!? Yes, please! And for those watching calories...serve it on a Sandwich Thin...I liked it better than the bulky buns!!! (And one more thing I like about the Sandwich Thins...they freeze really well. That, and they are just 100 calories per thin!) Grilled Inside Out … [Read more...]
How to Roast Asparagus
Learn the hacks for how to roast asparagus to perfection - and it'll be your new favorite side dish. I love asparagus. And I especially love it when it's on sale for $.99/lb. Because then I'll actually buy it! Hooray for saving money on produce. When it is on sale at that price (or close to it), I'll get enough for 2-3 meals that week. The … [Read more...]
Grilled Chicken Spinach Pesto Pasta
I've been waiting. And waiting. And waiting...to try this pasta! A l-o-n-g time ago, I made some Spinach Pesto from the garden. And it's been patiently waiting in the freezer for me. To eat it! *I wish I had not waited until now!* The reason I've been waiting...I didn't think the boys would go for "green pasta" for dinner. They like green foods. Broccoli, peas, green … [Read more...]