I like cucumbers. I like their crisp. Their crunch. Sometimes I like the seeds...say, for sliced cucumbers on top of a salad. Other times, I don't like the seeds. For those times when the seeds have got to go, this is what it looks like! Cut off the ends. Slice in half lengthwise. Using a spoon, run it down the middle, scooping out the seeds. Slice the … [Read more...]
Fried Green Tomatoes
Sliced, dipped, dredged and fried tomatoes equal a plateful of delights as the showcase of veggie night. It’s an annual treat. I make fried green tomatoes maybe twice a summer. Veggie plate night, of course being a frugal way to feed our hodgepodge. And fried green tomatoes, of course being a way to liven things up a bit. I explained to the children that fried green … [Read more...]
How to Seed a Tomato
If you need to use a tomato without all the drippy, seedy parts, try this quick and easy way to remove the seeds from the tomato. Simply slice the tomato along it's equator, then gently squeeze out the seeds. By slicing longways, the seed pods should be broken and should fall out easily. The seeds from some varieties of tomatoes might not fall out so easily, so … [Read more...]
Mushroom and “Roasted” Garlic Pita Pizzas
My husband and son love pizza: the greasier the better. That kind of pizza really does not agree with my system. Before we started becoming more frugal, we had delivery pizza of this description about once a week. It was bad for our wallets and bad for our bodies. Over several months, I have gotten my family accustomed to enjoying less greasy pizzas -- usually home made … [Read more...]
Sharon’s Biscuit Pizza
Here is my biscuit pizza crust can be whipped up quickly...and is very filling for hungry teenagers. We normally have this when only a couple of the children are at home. It serves 4, but could easily be doubled to serve 8. Any leftovers can be saved in the fridge and reheated the next day. Homemade Biscuit Pizza Yield - 4 8" pizzas Preparation Time - 15 … [Read more...]
5 Ways to Cook Corn on the Cob
It's time for another rowdy edition of "5 Ways." (OK. Maybe rowdy isn't the best word. Corny would be better, yes?!) Just throw on some crazy music in the background and we'll have a little rowdy, corny party, shall we?! Buttery Succotash with Dill Corn and Salsa Tortilla Soup Corn and Sausage Casserole All Natural Microwave Popcorn Dana's Corn Salad So … [Read more...]
Breaded Tilapia with Sauteed Zucchini and Tomatoes
Clearin'. It. Out. We enjoyed this tilapia (on sale for $1.99/lb!) with Brussels sprouts from the freezer, and rolls from the freezer. Summertime Pantry Challenge continues... Breaded Tilapia with Sauteed Zucchini and Tomatoes A pantry and freezer clear out created this magical meal! 4 frozen tilapia fillets1 large egg (whisked)1/2 cup bread … [Read more...]
Summer Fruit Kebabs with Honey and Coconut
Talk about a healthy, sweet summer treat?! After all the chocolate and brownies as the past few desserts, I thought it might be time for some 'dessert of the month detox'! ;) And what better way than with fresh fruit, honey and unsweetened coconut! Or sweetened coconut flakes if you insist on having sugar in your dessert. Or if that's what you've got on … [Read more...]
Vegetable Lasagna with Spinach “Noodles”
Summer finally arrived and all of my cool weather crops reacted to the heat by bolting. One nice thing about spinach when it bolts is that the leaves along the flower stalk are flat making them a great substitute for noodles in lasagna: I overlap the spinach leaves to create a layer. If you only have curled spinach leaves you can flatten them out a bit by making small … [Read more...]
Whole Wheat Banana Chocolate Chip Muffins
The first pantry challenge recipe for this month...banana muffins. With whole wheat flour. Honey. Really, really brown bananas. And of course, chocolate chips! Whole Wheat Banana Chocolate Chip Muffins Banana muffins with whole wheat flour, honey, really ripe bananas and of course, chocolate chips! 1 1/2 cup whole wheat flour1 tsp baking … [Read more...]