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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Pasta with Kale, Lemon and Parmesan

July 1, 2011 by Erin, The $5 Dinner Mom 5 Comments

The last couple Fridays, I've shared some grilling ideas and grilled pizza recipes. But this Friday, it's all about the light. the tasty. the refreshing. And simple too. It's a "boil the kale, boil the pasta, then toss with some lemon and Parmesan" kind of simple. Serve like this...or with some fresh fruit...or with a side of grilled chicken slices. Whatever … [Read more...]

How to Season Chicken for the Grill (When You Forget to Marinate It!)

June 30, 2011 by Erin, The $5 Dinner Mom 2 Comments

When life is flying by faster than you can keep up with, something is bound to fall through the cracks. For me, it's often getting the chicken out of the freezer and thawed in time to get it marinating.  While I usually freeze chicken in a marinade in a freezer baggie, but sometimes I can't even manage to get that done when I get home from the grocery store. So when … [Read more...]

Baked Zucchini Sticks

June 29, 2011 by Erin, The $5 Dinner Mom 10 Comments

I do believe I have a new favorite snack. And I do believe that the boys have a new favorite snack! And what perfect timing...it's about to be high season for zucchinis...when the farmers will practically be giving them away at the markets. Next time I pick up one of the monster zucchinis for $1, I'll be sure to grab two...so I can make a couple batches of these … [Read more...]

Homemade Onion Soup Mix

June 23, 2011 by Erin, The $5 Dinner Mom 29 Comments

Make Your Own Onion Soup Mix Instead of paying for a couple of envelopes of onion soup mix, why not mix up some yourself and save some money? Oh, and did I mention, a you'll be making an even better tasting version of the soup mix , too? Only Costs Pennies to Make If you're like me, you buy your spices in bulk. After all, they last for years. Why not buy large … [Read more...]

The Adventures of Berry Canning

June 21, 2011 by Erin, The $5 Dinner Mom 14 Comments

So we hit the berry patch...and I really didn't intend to get some many lbs of berries...but I just couldn't help how perfectly ripe they were...and to be quite honest...there's nothing better than jam that was made with berries that were picked less than 2 or 3 hours before being processed. Nothing better. Especially in the dead of winter! Note: This is not meant … [Read more...]

No Sugar Strawberry Freezer Jam

June 20, 2011 by Erin, The $5 Dinner Mom 83 Comments

Got a Surplus of Strawberries from a Sale or a Trip to the You Pick Them Farm?! Make this Strawberry Freezer Jam!  When you accidentally come home with 17 lbs. of strawberries from a morning at the pick your own berry patch, you have to do something. And you have to do it fast. I started to can the strawberry jam, but quickly saw that if I continued on the canning … [Read more...]

How to Cut Fresh Herbs

June 16, 2011 by Erin, The $5 Dinner Mom 4 Comments

Learn How to Cut Fresh Herbs from your Garden this Summer with this Quick and Easy Kitchen Hack! It's fresh herbs season. Oh, how I love fresh herbs season. The house smells fragrant when they are cooking. The kitchen smells fragrant when they are being chopped. And your hands smell fragrant from picking them. Ahhh.... Scroll down to the end for some of my … [Read more...]

Fresh Squeezed Lemonade with Raspberry Ice Cubes

June 16, 2011 by Erin, The $5 Dinner Mom 7 Comments

Need something cool and refreshing to sip on this weekend?! This fresh squeezed lemonade with raspberry ice cubes is just for you then. I have been drinking glass after glass...and this is a great way to use up those cheap raspberries we've been seeing! Lemon and raspberry flavors are much like peanut butter and jelly. Mint and chocolate. Vanilla and … [Read more...]

How to Keep an Avocado from Browning – Kitchen Tip

June 9, 2011 by Erin, The $5 Dinner Mom 25 Comments

  Avocados. I love them. A lot. And by alot, I mean they could be my favorite food. I often only use half of an avocado for my salad...or for the kids.  But I don't want the other half to brown, while I wait to use the rest up the next day. 3 Tips to Keep Avocados from Browning 1. Run them under cold, cold water (or plunge them into an ice … [Read more...]

When Raspberries Are on Sale for $1, You Should…

June 2, 2011 by Erin, The $5 Dinner Mom 14 Comments

Why I Stock Up on Raspberries & How I Use Them Later ...buy a whole bunch and freeze them. (How to Freeze Raspberries) I didn't mean to go back into Kroger this week.  But I couldn't let the $1 raspberry sale pass by without taking advantage! I stopped in and picked up 15 packages, and then froze them all. Raspberry Recipes Here area few ways you can … [Read more...]

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