My husband and son love pizza: the greasier the better. That kind of pizza really does not agree with my system.

Before we started becoming more frugal, we had delivery pizza of this description about once a week. It was bad for our wallets and bad for our bodies. Over several months, I have gotten my family accustomed to enjoying less greasy pizzas — usually home made (when I plan ahead a wee bit) and sometimes, frozen (when I really don’t feel like cooking and I bought some on sale).

This pizza is a real hit at my house. It rather surprised me how much both my husband and my son both love this pizza. It is about a far away as you can get from the heavy, thick crusted, tomato laden, meat infused, cheese clogged stuff they used to love. It is a wonderful, delicious, even gourmet tasting delight that costs tens of dollars less than delivery, is far and away healthier and is delicious enough for the whole family to enjoy.

I got the pitas on sale for $1 for 8 of them, the ricotta on a discount, the sliced mushrooms on sale, the grated cheese from the freezer (bought on sale) and the garlic was a pantry staple. The four servings of pizza cost under $4.00. Even with the addition of the salad, the whole meal was under $5.00.

Serve these pizzas with a salad for a healthy, delicious and super quick and easy dinner.

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Mushroom and Garlic Pita Pizzas

Mushroom and Garlic Pita Pizza is the perfect recipe for homemade pizza night! The pita makes a great crust!

Prep Time10 minutes

Cook Time15 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 whole wheat pita
• 1/2 cup ricotta cheese
• 8 oz. sliced mushrooms
• 8 garlic cloves
• 1/2 cup shredded mozzarella cheese

Instructions

• Preheat the oven to 400 degrees.
• Crush and chop the garlic into fairly thick pieces.
• Lay the four pita bread out flat.
• Spread 2 tablespoons of ricotta cheese over each pita.
• Lay out the mushroom slices and sprinkle on the garlic.
• Sprinkle with few pinches of shredded mozzarella cheese.
• Bake in preheated oven for 10-15 minutes.
• Slice and enjoy with a green salad.