These homemade coconut mango popsicles are the perfect treat for any age! So Tyler had his first popsicle yesterday. Just in time for summer!!! I hadn't planned on letting him have a taste...it just sorta happened. I sat down to nurse him with a popsicle of my own in hand and he had NO interest in what I had to offer him and kept eying my popsicle. And by … [Read more...]
Blackberry Vinaigrette Recipe
See how easy it is to make a homemade vinaigrette dressing - this Blackberry Vinaigrette is delicious! How to Make Blackberry Vinaigrette Dressing Puree. Strain. Press out the blackberry juice. Add blackberry juice with the oil and vinegar. Mix mix mix. Pour over your salad. Enjoy! Blackberry Vinaigrette Recipe A … [Read more...]
Three Bean Crispy Tacos
We've talked about adding beans to taco meat to stretch the protein out a little further. But now, it's time to take it even further. To "three bean" tacos. So my idea for "three bean tacos" turned into a "two bean" taco! If you look close enough, you'll notice that there are only 2 beans in these tacos. Only the black beans and pinto beans made the cut. I … [Read more...]
How to Roast Asparagus
Learn the hacks for how to roast asparagus to perfection - and it'll be your new favorite side dish. I love asparagus. And I especially love it when it's on sale for $.99/lb. Because then I'll actually buy it! Hooray for saving money on produce. When it is on sale at that price (or close to it), I'll get enough for 2-3 meals that week. The … [Read more...]
Grilled Chicken Spinach Pesto Pasta
I've been waiting. And waiting. And waiting...to try this pasta! A l-o-n-g time ago, I made some Spinach Pesto from the garden. And it's been patiently waiting in the freezer for me. To eat it! *I wish I had not waited until now!* The reason I've been waiting...I didn't think the boys would go for "green pasta" for dinner. They like green foods. Broccoli, peas, green … [Read more...]
Pepperoni Calzones
These didn't stay on our plates very long! And, they are completely freezer friendly, so be sure to make a big batch and freeze for a future meal! (Freeze after baking.) Pepperoni Calzones These are just so fun and so delicious! 1 cup water1 Tbsp olive oil 1 tsp salt1 cup whole wheat flour2 cups white flour 1 tsp garlic powder 1 tsp Italian seasoning 1 Tbsp … [Read more...]
Homemade Dairy-Free Ranch Dressing
I was inspired. You see. I like salad. I like lettuce. But straight iceberg lettuce is tough to swallow. It's just so bland. But it's cheap. And a great base for salads. What if I topped it with some STRONG homemade garlic ranch dressing. Like this... A match made in heaven. Be warned: You will suffer from "garlic breath" after eating this. But the fullness of … [Read more...]
Slow Cooker Pulled Chicken Slider Sandwiches
Notice that those are not the homemade wheat rolls from last night's dinner! We ended up making PBJ sliders for lunch, using some homemade blueberry jam that a friend gave us for Christmas! So... These intended-to-be sliders are more like sandwiches. Whatever bread will work. And whatever "title" will work too! Just going with the flow! I went for the … [Read more...]
Almond Pecan Pie
Looking for a new and different twist on your favorite traditional pecan pie??? Tossing in some sliced almonds will give your pie a new flavor and texture! Be on the lookout for sales on pecans, almonds and walnuts around the holidays...grab a few extra bags to carry you in to the new year!!! This is a must. try. pie! How to Make Almond Pecan Pie Preheat oven to … [Read more...]
Homemade Spaghetti Sauce and Salsa
I had a surplus of about $25 from my August grocery budget. I decided to go on a "tomato spree." The farmer's market just down the road from me offers a "You Pick" price for Roma tomatoes of $.69/lb. Not too bad. Plus we (yes, I took the kids for "the experience") got to have a little fun and learn about "good" and "bad" tomatoes! All that you see above (2 habanero … [Read more...]