I like to call meals like this "double cook" meals. It doesn't mean that they are harder to cook, or take twice the amount of time. It just means that they cook in two ways. In this case, the chicken is browned on the stovetop, then baked in the oven. All in the same cast iron skillet. The flavor in this sauce is off the hook. It's cray. It's bae. (Please pardon my … [Read more...]
Ginger Peach Salmon
I adore this salmon. It's so flavorful and the combination I want to make salmon more often, but it's so expensive. So I buy it when my budget allows and then pair it with inexpensive sides like rice and frozen veggies. And top it with an amazing sauce or glaze like this one... These peach, sesame oil and ground ginger flavors are just magical! Ginger Peach … [Read more...]
Chipotle Meatloaf
Holy Chipotle- Guacamole. No...not Chipotle's guacamole. (Although it is delicious.) Holy guacamole, this Chipotle Meatloaf is outstanding. It's hearty, super tasty and does really well in the freezer. I love freezing meatloaf because it's super durable in the freezer. Freezing Meatloaf Hack, so your loaf pans don't get stuck in the freezer ---> … [Read more...]
Grilled Southwestern Steaks
We don't make steaks often around here...but when we do, we make them with a homemade seasoning or rub! My oldest and third sons would eat steak morning, noon and night. They have been known to jump up and down in the kitchen when I tell them we are having steak for dinner! The meal is a bit of a throw back for me...as we'd often enjoy a thin steak with rice and avocado … [Read more...]
Chicken Bake with Ranch & Bacon
I think I could eat this for every meal of the day. Really, I think I could. Because...bacon. And Ranch. On chicken. And CHEESE. Yeah, dinnertime bliss is about to hit your dinner table...just as soon as you make this for your people. If you don't want to do Ranch dressing, then you could use Ranch dressing mix packet - or 2 Tbsp of homemade Ranch dressing. You'll miss … [Read more...]
Asian Orange Pineapple Pork Chops
There's something about pairing pork chops with tangy fruit sauces. Ridiculously delicious! You are going to go bananas over this meal! Seriously, it's phenomenal. We polished our plates and my oldest (the resident pork chop lover) wanted thirds! (Growth spurt + amazing meal = I can see the future and I'm going broke when they're all teenagers!) Also, this … [Read more...]
Baked Honey Mustard Chicken
KID FAVORITE ALERT. This is a kid favorite. It's chicken. It's dippable. It's yellow. And it's delicious. In this recipe, I've added a touch of vinegar into the marinade and the reason for that is to cut down on the chicken-y flavor. Sometimes baked chicken has a chicken-y flavor that is just too chicken-y, so I add vinegar to cut that down. (If you don't know what I'm … [Read more...]
Grilled Lemon Pepper Chicken
Lemon Pepper Chicken might be my favorite way to grill chicken. Why? Because the lemon juice does such an amazing job of tenderizing the chicken (the acidity actually breaks down the chicken to literally soften it), and infusing it's citrus-y flavor goodness deep into the chicken. The result is perfectly grilled chicken! Combined with more pepper in the marinade than you … [Read more...]
Italian Pork Roast
LOVING this new 5-ingredient meal! A pork roast, smothered in an Italian seasoning laced tomato sauce...and baked to perfection. Serve it over a bed of pasta with a side of veggies for a perfect "gourmet weeknight dinner." 5-ingredient meals are the perfect solution for busy families - few ingredients with little prep time and you end up with a delicious feast for your … [Read more...]
Beef Coconut Curry
There's something about coconut milk curries that just perfectly cooks beef and chicken...especially when the meat is sliced uber-thin. With this curry, you want to "shock" the small amount of juices that are in the thin slices of beef by sautéeing them over high heat. Then you stir in the coconut milk and curry powder and simmer the beef in the coconut milk...further softening … [Read more...]