If you're planning on having broccoli at your Easter dinner, I beg of you to make it like this. All you need (besides the broccoli!) is 2 lemons. It'll work with 1 lemon, but 2 is just right. It's super simple...you squeeze some of the lemon into the water that will steam the broccoli. Then you add zest from the lemons in with the broccoli heads while it's steaming. It's … [Read more...]
Sweet ‘n Spicy Cajun Ham & Bean Soup
If you're looking for a soup that is rich in flavor, has a bit of a kick (or a lot of a kick if you are BFFs with your Tabasco bottle) and just the right amount of sweetness, I've got you covered. I love stretching leftover Easter ham as far as it will possibly go. And I can't let the ham bone go to waste...and I always end up making a fantastic soup with beans, the ham bone … [Read more...]
Hashbrown Breakfast Pizza
Here's a fun new twist on breakfast pizza crust my friend! It's super simple...hashbrown potatoes, some olive oil (or melted butter) and salt and pepper. Bake the 'crust.' Add the toppings. Wow your family with a few new twist on pizza night and/or 'brinner.' I used my pizza baking stone to make the crust. A rectangular or circular pizza pan will work … [Read more...]
Vegetarian Bean & Corn with Salsa Soup
Last winter, I made this soup nearly every other day because it's THAT good. So easy and healthy and yummy! Because everything is already cooked, the heating option depends on the time you have before dinner. It heats in the microwave, on the stove, or in a slow cooker. It's so versatile, you can serve it with quesadillas, rice or just about anything else. One … [Read more...]
Sausage Potato Breakfast Taquitos
Taquito. Taquito. Taquito. Say that fast five times. You need to get these on your weekend breakfast menu...STAT! They are so tasty...and way cheaper than grabbing them from a TexMex joint. You're also going to want to dip these babies in some salsa or guacamole too. Oh, and they're freezer friendly too. Bake an extra batch, let it cool and then drop them into a … [Read more...]
Pina Colada Baked Oatmeal
Ooooh, a little taste of the tropics as we slowly emerge out of winter! This baked oatmeal is fantastic. It's not quite as sweet and dessert like as the Cinnamon Roll Baked Oatmeal we shared last week. The crushed pineapple has just the right amount of natural sweetness to make the oatmeal sweet, but not dessert-sweet. Couple notes on this recipe... Use 1/2 tsp … [Read more...]
Slow Cooker Paella-Style Quinoa and Peas
Quintessential paella has the following key ingredients: green peas, aromatic saffron, and the Latino all-purpose seasoning, Adobo. Don't skip this recipe if you don't have adobo seasoning in your pantry. The first time I heard of adobo seasoning, I asked a friend to show me her bottle. The main ingredients were salt, black pepper, garlic powder, dried oregano, and tumeric. … [Read more...]
Chunky Cucumber Salsa
With half of the country basically buried in snow, I thought I'd share a bright and tasty dip with you this week. Spring is coming...it really is! I know that's hard for my northern friends to believe that, but it really will come! This fantastic clean eating, paleo/whole30 friendly recipe for chunky cucumber salsa will bring a burst of flavor and freshness to your taste … [Read more...]
Edamame Coconut Curry
Today is Chinese New Year! And as you know because you are an amazing super-deal-shopper, when a holiday comes around, the sales are good. Right now, soybeans called edamame, coconut milk, and other Asian flavors are readily available at awesome prices! Here's one of our favorite Asian recipes that is gluten free, dairy free, and vegetarian. It's easy and fast. It's a … [Read more...]
Italian Salad with Homemade Balsamic Dressing
I love me some balsamic vinaigrette dressing. It's a RARE occasion that I don't order it with a salad when out for dinner. And I LOVE to make it at home for my lunch salads. {More on my recent 'saladforlunch-atarian' confession.} I think balsamic vinaigrette 'goes' on just about any salad, but it's especially delicious on this Italian inspired salad. Toss this gluten free … [Read more...]