Simple is better. Always my motto when it comes to food, feeding my family, and in life in general. Life is just too short for complicated. And my boys are too hungry and antsy right before dinner for complicated. So easy and simple. This is a ground beef skillet meal with an easy homemade Korean sauce using fairly common ingredients - sesame oil is used in this … [Read more...]
Bacon Avocado Tomato Grilled Cheese
Tasty Ranch dressing, rich and tangy cheese, crunchy and salty bacon with browned butter crusting on the bread. Yeah, basically that's a party on the taste buds. Adore all the flavors and textures in this amazing grilled cheese sandwich. This sandwich could be a meal in and of itself...it's got whole wheat bread, some veggies, some protein and dairy. It's hitting all … [Read more...]
Teriyaki Pork Chops
Teriyaki...plus lime...YUP! Just trust me! Also, I wanted to share a couple of important tips about cooking pork chops...as I've received a few notes and emails recently about them turning out dry. Pork chops are super sensitive - especially on the grill or in a skillet. Many times they end up overcooked and then dry out. With pork chops, you do have to cook them all … [Read more...]
Skillet Pork Chops with Mushrooms and Pearled Onions
Want a fabulous, but simple and gourmet-like dinner...for this summer that won't heat up your kitchen too much??? I love skillet meals in the summer and I especially love those meals with powerful and well-combined flavors...like mushrooms and pearled onions! Toss in a few Italian herbs and you've got the taste of Tuscany happening on your dinner table. Just close your eyes … [Read more...]
Cashew & Curry Chicken Wraps
This flavorful chicken not only taste fantastical, it's super healthful too! With these wraps, you could use tortillas, whole wheat tortillas or lettuce cups. (I recently noticed my grocery store had new 'lettuce wrap' lettuce available...already pulled apart and neatly nested together for you.) This recipe calls for rotisserie chicken, but you could use slow cooked, … [Read more...]
Skillet Caprese Chicken
This recipe is one of our new MyFreezEasy meals. And while I've written the directions below for making it as a "fresh meal," I would highly recommend freezing the chicken with the oil and balsamic because it will marinate beautifully as it thaws! These fabulous flavors combine in a skillet to make an amazing, fresh and 'light' weeknight dinner. Also, I highly recommend the … [Read more...]
Apple Chicken Lettuce Wraps
We're making a homemade sauce with some ground chicken and the end result... THIS. Perfectly flavored chicken with some crunchy apples and green onions...all pulled together into a large piece of lettuce. This would be great in some Bibb lettuce, Romaine or iceberg...whichever you prefer! Enjoy! :) Apple Chicken Lettuce Wraps Perfectly seasoned chicken … [Read more...]
Peppered Pork Chops
My oldest son hasn't met a pork chop that he didn't like. But when he tried these, he declared them #1 and they are now at the top of his list. I'll be honest...I was a bit worried that the black peppered look to the pork chops would scare him (and the other boys) away...not really scare them away, but maybe make them not want to try them. I did assure them that the pepper … [Read more...]
Cincinnati Chili
Are those bars of baking chocolate in the photo???? Did you even notice? Take a closer look…yes, those are bars of baking chocolate. Or, maybe you were wondering about the word chili and seeing the spaghetti noodles. I know…this is all kinds of confusing. Especially if you’re not from the southern OH area. Or have never heard of, or eaten at, Skyline Chili. This … [Read more...]
Asian Flank Steak
When you've got a bunch of dudes to feed that are all big fans of meat, you're always looking for fun and delicious ways to keep their tummies full and taste buds happy. This Asian Flank Steak does all of the above. I love how easy it is to whip together a homemade marinade. And I love how flank steak takes in and holds the marinade flavor. And I love that when you freeze … [Read more...]