Italian Chicken & Zucchini Skillet

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Ingredients

• 12 boneless chicken tenderloins
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1 Tbsp Italian seasoning
• 1 Tbsp minced onion
• 1 tsp minced garlic
• 1 medium zucchini
• 8 oz. sliced white mushrooms
• 15 oz. can fire roasted diced tomatoes
• 1 cup sun-dried tomatoes
• 1/2 cup chicken stock
• Salt and pepper
• Parmesan cheese, as garnish
• Side salad

Directions

• Slice the zucchini into 1/2-inch circles.
• In a large skillet, add the olive oil, balsamic vinegar, Italian seasoning, minced onion, minced garlic, zucchini, white mushrooms and chicken tenderloins and saute together for 2 to 3 minutes. Stir in the diced tomatoes, sun-dried tomatoes and chicken stock and bring to bubbling.
• Reduce heat to low and let simmer for 7 to 10 minutes, or until chicken is cooked through and veggies are softened.
• Prepare the salad.
• Serve Italian Chicken Skillet with Zucchini with Parmesan cheese garnish and side salad.