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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Peanut Butter Chocolate Special K Bars

December 9, 2010 by Erin, The $5 Dinner Mom 2 Comments

Peanut Butter Chocolate Special K Bars - perfect family treat or gift for holiday or bake sale contribution! Special K Chews. Special K Bars. Hawgs. Scotcheroos. Whatever you want to call this sweet treat, These are a favorite family recipe that we traditionally always make for the holidays, and they're wonderful for holiday gifts and bake sales … [Read more...]

Quadruple Berry Pudding Cake

December 4, 2010 by Erin, The $5 Dinner Mom 10 Comments

So my friend Christan and I have been trying to get our families together for dinner...oh, for about 2 months now!  And it finally happened just before Thanksgiving! She made Stack-E-Up-Es...and I brought this. Christan's family has been transitioning to the Nourishing Traditions lifestyle, so I *tried* to make as healthy as a dessert as I could!  This Quadruple Berry … [Read more...]

Slow Cooker Beef and Vegetable Soup

November 24, 2010 by Erin, The $5 Dinner Mom 7 Comments

Takes 10 minutes to brown the beef. In that 10 minutes, you can get everything else ready for the soup. And then 6.5 hours later, your meal is ready! So simple, so quick, so delicious!!! (For when you're tired of turkey and you need some beef!) Slow Cooker Beef and Vegetable Soup Ingredients 1.25 lb. ground chuck ($2.23) On sale for $1.79/lb 1/2 onion, … [Read more...]

Pimento Cheese – Two for One

November 22, 2010 by Erin, The $5 Dinner Mom 2 Comments

Now, most would think of pimento cheese as a warm weather recipe. Visions of flip flops and sandwiches. In our household, we eat it year ‘round. During the holidays, it’s an easy stand by. In this, the week of two-for-ones and other shopping deals, I am sharing this staple for our Hodgepodge of seven. Because it’s hectic. You know what I’m talking about. Those weeks coming … [Read more...]

7 Tips for Making the Perfect Pumpkin Pie

November 11, 2010 by Erin, The $5 Dinner Mom Leave a Comment

7 Helpful Tips for the Perfect Pumpkin Pie this Holiday Season Thinking about making your pumpkin pie from scratch this Thanksgiving?!  Making your own crust?! When it comes time to serve the pumpkin pie at your holiday feast, you want it to be perfect. Whether it’s your first time making a homemade pumpkin pie or your eighth, I’ve got a few ideas and tricks … [Read more...]

Simple Sunday Beef Roast

November 10, 2010 by Erin, The $5 Dinner Mom 3 Comments

A simple Sunday Beef Roast. I bought a chuck roast last week. I cut part of it into cubes for Beef, Mushroom and Barley Soup. And I seasoned the rest with lemon pepper and lemon juice, to roast in the oven.  I was a bit anxious about the lemon flavor with the beef roast and vegetables, but it totally worked.  Gave it some flavor flare, but not so lemony that it was a … [Read more...]

Black Bean and Cheese Tacos

November 10, 2010 by Erin, The $5 Dinner Mom 13 Comments

4 Ingredients. 4 Minutes. You could have these ready in the same amount of time it takes the kids to unload their backpacks, change into play clothes and geth their homework lined up on the table. I'll show you how it's done! Minute 1: Get out a can of black beans, open it, drain it and dump it in a bowl.  Reach into the fridge for the salsa, shredded cheese … [Read more...]

Slow Cooker Spicy Chili

November 5, 2010 by Erin, The $5 Dinner Mom 12 Comments

I love chili in the slow cooker. I love how it makes your house smell delicious all day long. I love how you can tell your spouse when they get home that you've "been slaving away" on dinner...because a smell that good certainly means you've been slaving away! ;)  I love how you can mix and match ingredients so easily with chilis and soups. And I love that it's finally cool … [Read more...]

Caramel Apple Crisp

November 5, 2010 by Erin, The $5 Dinner Mom 13 Comments

I've made many a crisp in my day. And by many, I really mean too many.  You name the fruit, I've probably made the crisp. Well, except not with pomegranates. Thinking that wouldn't work out so well. Anyways, I love how this crisp is made.  You create the caramel sauce and toss it with the apples, rather than just tossing the apples with the brown sugar before … [Read more...]

Meatball Subs

October 28, 2010 by Erin, The $5 Dinner Mom 7 Comments

"Mama? When are we having meatball subs again?" Talk about simple. Plus delicious and filling. And just four ingredients to happy tummies. It's a hit in my family – with five children, ranging from preschoolers to teens. You can use a bag of frozen, store-bought meatballs. I use homemade because they are better for you and taste delicious :) I recently socked … [Read more...]

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