These giant meatballs are simply amazing. Because of the way the slow cooker cooks meatballs, you can make really large meatballs and serve one or two on each plate on top of a pile of spaghetti. The combo of Italian sausage and ground beef is perfect. And you can use whatever flavor of marinara sauce you'd like - roasted garlic would be amazing, garden marinara would be … [Read more...]
Balsamic Pulled Pork
This is pulled pork heaven right here. Better than my favorite BBQ joint. I think it's the sweet and tangy. As you can see from the photo below, I used a balsamic glaze. I found it in the grocery store, right near the vinegar on the condiment aisle. You could use straight balsamic vinegar. The glaze is just a thickened up vinegar and did an amazing job coating the beef as it … [Read more...]
Slow Cooker Peach Cobbler Recipe
Welcome to the 31 Days of Summer Slow Cooker series that we'll be hosting here in May! This is the first recipe that we're sharing in the series and I thought we should start with a dessert. Ya know, because dessert first??? This peaches (and cream) cobbler just bleeds summer goodness, and I can't wait to share other summer slow cooker dessert recipes with you this month. … [Read more...]
Raspberry Crescent Rolls
I think this photo speaks for these rolls. I don't need to go into how amazing they are. How perfectly sweet, tart and creamy they are. I think you can tell by looking at them. I will however show you how simple it is to make them! Here's a little peak at how these come together...then it's your turn to print the recipe and make them for your people! 3 small bowls … [Read more...]
Borracho Beans with Chorizo Sausage
You want to know how I'm planning on surviving the teenage years without spending $8,000 a month of food (yes, I'm exaggerating!)??? This pot of beans right here. Specifically, I plan on making lots and lots and lots and lots of rice and beans over the years. Because it's cheap. And it's filling. And all of my boys will polish their plates when they are loaded with … [Read more...]
Slow Cooker Cuban Style Pork Roast
I miss the Caribbean. I miss the food in the Caribbean. While I've never visited Cuba, I spent 6 years living on the next island over, the Dominican Republic. And the food, oh the food...I miss the food! I love getting to recreate the flavors of the Caribbean in my kitchen now. This Cuban style pork roast combines the acidity and citrus flavors from orange juice and lime … [Read more...]
Slow Cooker Pomegranate Chicken
Oh my depth of flavor. Just, oh my. Pomegranate juice packs a powerful punch - both in antioxidents and in flavors. This perfectly balanced marinade for chicken calls for pomegranate, a touch of honey, a splash of balsamic vinegar, cumin, and garlic. The honey sweetens up the rich, deep pomegranate flavors, the vinegar adds a nice tang and then there's the addition of a … [Read more...]
Oatmeal Raisin Cookies
My son Charlie has declared these the perfect Oatmeal Raisin Cookies. He's not a fan of chocolate chip cookies. Which I make often. So I find myself making a batch of oatmeal raisin cookies for Charlie and my husband. (Charlie is Steve's mini-me in so many ways...looks, personality, they are both early bird morning people, they don't like chocolate chip cookies but do like … [Read more...]
Slow Cooker Rosemary Artichoke Chicken Thighs
It's amazing how just a few ingredients can be so delicious. Seriously. Sometimes I marvel at the power of food...and how it is cooked...and how flavors mingle together...into the perfect meal. This Artichoke chicken is phenomenal. And I think it's because the dark meat chicken is slow cooked all day...soaking in the flavors of the artichokes, the rosemary and the … [Read more...]
Triple Chocolate Brownies
Calling my fellow chocolate lovers...I've got a treat for you today. These are my very favorite homemade brownies...hopped up on lots of chocolate. White chocolate, semi-sweet chocolate, and dark chocolate to be exact. I'm gonna tell you the best part about this recipe...it doesn't use all of the chocolate chips from each bag...so you'll be left with lots of … [Read more...]