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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Raspberry Crescent Rolls

    April 29, 2016 by Erin, The $5 Dinner Mom 1 Comment

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    Raspberry Crescent Rolls

    I think this photo speaks for these rolls. I don’t need to go into how amazing they are. How perfectly sweet, tart and creamy they are. I think you can tell by looking at them.

    I will however show you how simple it is to make them!

    Here’s a little peak at how these come together…then it’s your turn to print the recipe and make them for your people!

    IMG_9463

    3 small bowls to mix up the cream cheese filling, the raspberry filling and the icing.

    IMG_9462

    Lay out the crescent roll dough.

    IMG_9461

    Add a dollop of the raspberry mixture and spread around.

    IMG_9460

    Add dollop of cream cheese and spread around in the center of the roll.

    IMG_9459

    Roll them up.

    It’s okay if it’s a little messy. This is why we are baking on parchment.

    IMG_9458

    Once baked, douse them in the icing. Yes, douse them. Or a little drizzle is fine too.

    We doused them…because that’s how we like our sweet rolls!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Raspberry Crescent Rolls

    Perfectly sweet, tart and creamy!
    Prep Time15 minutes
    Cook Time15 minutes
    Servings - 4 servings

    Ingredients 

    • 8 refrigerated crescent rolls

    Cream Cheese Filling

    • 4 oz. cream cheese
    • 1/2 tsp vanilla
    • 2 Tbsp sugar

    Raspberry Filling

    • 3/4 cup washed raspberries
    • 2 Tbsp sugar
    • 1/2 Tbsp cornstarch

    Icing

    • 1/4 cup powdered sugar
    • 1/2 Tbsp vanilla
    • 1/2 Tbsp milk

    Instructions

    • Preheat your oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. Lay the crescents triangles onto the lined baking sheet.
    • In a small bowl, mix together your cream cheese, vanilla, and sugar.
    • In a separate bowl, gently toss the raspberries, sugar, and cornstarch.
    • Scoop about 1/2 Tbsp of the cream cheese mixture on the center of each crescent roll. Then scoop about 1/2 Tbsp of your raspberry mixture onto the cream cheese. Repeat and roll up all crescent rolls and bake in the preheated oven for 15 minutes.
    • While baking, mix your powdered sugar, vanilla, and milk. Drizzle over the warm rolls after they finish baking.
    • Serve Raspberry Crescent Rolls for breakfast or snack.

    Raspberry Crescent Rolls

    61 shares
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    Filed Under: Baking, Budget Friendly Recipes, Dessert Recipes

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    1. Diigo Links (Weekly) | Another EducatorAl Blog says:
      February 18, 2018 at 2:22 am

      […] Raspberry Crescent Rolls […]

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
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    Want to join me?

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