I think this photo speaks for these rolls. I don’t need to go into how amazing they are. How perfectly sweet, tart and creamy they are. I think you can tell by looking at them.

I will however show you how simple it is to make them!

Here’s a little peak at how these come together…then it’s your turn to print the recipe and make them for your people!

3 small bowls to mix up the cream cheese filling, the raspberry filling and the icing.

Lay out the crescent roll dough.

Add a dollop of the raspberry mixture and spread around.

Add dollop of cream cheese and spread around in the center of the roll.

Roll them up.

It’s okay if it’s a little messy. This is why we are baking on parchment.

Once baked, douse them in the icing. Yes, douse them. Or a little drizzle is fine too.

We doused them…because that’s how we like our sweet rolls!

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Raspberry Crescent Rolls

Perfectly sweet, tart and creamy!

Prep Time15 minutes

Cook Time15 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 8 refrigerated crescent rolls

Cream Cheese Filling

• 4 oz. cream cheese
• 1/2 tsp vanilla
• 2 Tbsp sugar

Raspberry Filling

• 3/4 cup washed raspberries
• 2 Tbsp sugar
• 1/2 Tbsp cornstarch

Icing

• 1/4 cup powdered sugar
• 1/2 Tbsp vanilla
• 1/2 Tbsp milk

Instructions

• Preheat your oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. Lay the crescents triangles onto the lined baking sheet.
• In a small bowl, mix together your cream cheese, vanilla, and sugar.
• In a separate bowl, gently toss the raspberries, sugar, and cornstarch.
• Scoop about 1/2 Tbsp of the cream cheese mixture on the center of each crescent roll. Then scoop about 1/2 Tbsp of your raspberry mixture onto the cream cheese. Repeat and roll up all crescent rolls and bake in the preheated oven for 15 minutes.
• While baking, mix your powdered sugar, vanilla, and milk. Drizzle over the warm rolls after they finish baking.
• Serve Raspberry Crescent Rolls for breakfast or snack.