I think this photo speaks for these rolls. I don’t need to go into how amazing they are. How perfectly sweet, tart and creamy they are. I think you can tell by looking at them.
I will however show you how simple it is to make them!
Here’s a little peak at how these come together…then it’s your turn to print the recipe and make them for your people!
3 small bowls to mix up the cream cheese filling, the raspberry filling and the icing.
Lay out the crescent roll dough.
Add a dollop of the raspberry mixture and spread around.
Add dollop of cream cheese and spead around in the center of the roll.
Roll them up.
It’s okay if it’s a little messy. This is why we are baking on parchment.
Once baked, douse them in the icing. Yes, douse them. Or a little drizzle is fine too.
We doused them…because that’s how we like our sweet rolls!
Raspberry Crescent Rolls
- 8 refrigerated crescent rolls
- 4 oz. cream cheese
- 1/2 tspvanilla (or use homemade vanilla extract!)
- 2 Tbspsugar