5 Ingredients. Yes, that is all. Here they are, in no particular order... Large tortillas, preferably burrito-size. Salsa verde sauce. Avocado slices. Shredded cheese...whatever Tex-Mex variety you prefer. I like to use jalapeno jack cheese for a little added "kick." Shredded rotisserie chicken. (Optional 6th ingredient...chopped cilantro. I'm calling … [Read more...]
Buffalo Chicken Quesadillas
I'm back with more quesadillas...this time with a fun and ridiculously tasty Buffalo Chicken version. These are perfect finger foods for the upcoming "Big Game Day" - also known as Super Bowl 50! I've taken all the amazing flavors of Buffalo Hot Wings and loaded them into tortillas. Here's how it looks... Mix up the filling. When you use rotisserie chicken, it … [Read more...]
Chicken, Spinach & Artichoke Quesadillas
It's like your favorite spinach artichoke dip...in quesadilla form. And to answer your question (at least the question I think you might be thinking about right now!)...YES, these are as addictive as the dip can be. Even my little 'spinach avoiders' thought these were great! There are a couple different ways to make/cook a quesadilla, but these work best in the oven. … [Read more...]
Organics Meal Plan! 10 Organic Meals for $100, Using Organic Ingredients from Costco
Are you a home chef trying to feed your family organic meals...without burning a hole in your wallet? What if I gave you a tool to make 10 Freezer-Friendly Organic Dinners (4 servings each!) for $102...that you can have in the freezer in less than 1 hour, hands on time? Let me introduce you to my new organics meal plan… Hey hi my fellow home chef who is trying to … [Read more...]
Beef & Bean Oven Nachos
Dare I admit that this is one of those meals that I would plop right onto the table and let the kids dig from the dish. (Yes, I'd let it cool a bit so the glass dish isn't hot to the touch. And yes, I'd help my younger toddler.) But I know we all have 'those' afternoons where you just want to drop dinner on the table and let the big kids dig for themselves. Well, this is … [Read more...]
Black Bean & Corn Enchiladas
Here we are. The final day of August. And the final new recipe in my 31 Days of 31-Minute Meals series. This past month, we have shared some amazing quick and easy dinners that you can have on the table in 31 minutes or less. We resurrected our favorite older recipes that can be made in less than 31 minutes. We also shared a bunch of brand new recipes this month. And we're … [Read more...]
Asian Ramen Noodle Salad
Okay. Let's talk about this salad really fast. I'm including it in this 31-Minutes Meals series for a few reasons. But there's a 'but.' This Asian Ramen Noodle Salad is so so so good. Not only because of the rich flavor of the homemade dressing. But because it's CHEAP. Cole slaw is cheap. Ramen is cheap. (Yes, I toss the seasoning packet. Ick.) Chicken (when bought on … [Read more...]
Ham and Cheese Corn Cakes
I think the name and the photo speak for themselves. These babies are lip smacking delicious and you've got to get them added to your meal plan. Like STAT. The ham, the cheese, the bell peppers and touch of onion...all wrapped in a cornbread base. Southern comfort right here my friend. Hope you enjoy them as much as we did! Ham and Cheese Corn Cakes Adorable … [Read more...]
BBQ Chicken French Bread Pizza
Pizza. We love pizza just as much as the next family does. And while I love to make my own dough (usually in the bread machine), some days I just don't have my act together or I forget to start the dough in time to be ready to get the pizza in the oven at a reasonable dinner hour. On those frazzled and trying days, I often turn to a "french bread pizza." I keep loaf bread … [Read more...]
Tuscan Bean Soup
I'm giddy about this ham and bean soup! It's a light and refreshing soup. It really is. You can tell just by looking at it, can't you. This is the flavors of summer meet the flavors of fall. A ham and bean soup meets the late summer harvest of zucchini, spinach and carrots. Toss it all together in a giant pot with some chicken stock, dried herbs and then top it all off … [Read more...]