I walked out to the garden the other day and noticed that my parsley was TAKING OVER! Perfect way to use up the parsley...and the spinach...and some basil too! I chopped up all the spinach, parsley and basil and added it to 5 cups of rice on the stove (see recipe below). All mixed together...a HUGE batch of rice that I can use for at least 5 … [Read more...]
Bean and Cheese Tacos
I don't know what it is about beans these days, but I'm just cravin' 'em y'all! I LOVED eating bean and cheese tacos from Taco Cabana back in my high school days. Because I love them so much, I decided to do a little experiment and make my own bean and cheese tacos...a healthier version! Bean and Cheese Tacos The easiest and fastest breakfast tacos (or dinner … [Read more...]
Homemade Cole Slaw
We had cole slaw with our dinner last night and I thought I'd share the recipe! Homemade Cole Slaw A creamy, delicious and easy homemade Cole slaw! 14 oz. bag Dole Cole Slaw1/2 tsp salt1 tsp garlic pepper2 Tbsp sugar1 tsp lemon juice1 tsp vinegar1 cup mayonnaise In small bowl, add salt, garlic pepper, sugar, lemon juice, vinegar and mayonnaise. … [Read more...]
Black Bean Soup with Corn
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook! … [Read more...]
Lentil Burritos
An easy and inexpensive dinner idea for vegetarian lentil burritos! These are hearty, nutritious, gluten free, and budget friendly - what else can you ask for?! Lentil Burritos An easy and inexpensive dinner idea for vegetarian lentil burritos! These are hearty, nutritious, gluten free, and budget friendly - what else can you ask for?! 1 cup white or brown … [Read more...]
Vegetarian Lasagna Soup
It's great to be back in the kitchen! I missed cooking for a few days while I was away! Tonight's meal could be made in so many ways, but I settled for the Vegetarian style because I saw the asparagus first in the fridge and thought it would be a fun twist! I was hoping I had some spinach left, but it was all gone! If you wanted to add meat to this soup, just add 1/2 … [Read more...]
Veggie Tacos and Spanish Rice
Y'all. Tonight's meal is inspired by Big Mama and her love of obsession with Order Up and their veggie tacos! If you are ever in San Antonio, you have got to stop in! I promise you won't be disappointed! Every meal is made from scratch, using fresh ingredients. It's scrumptious, y'all! (Thinking about TX and Big Mama makes me wanna say "y'all!" She's got the cutest TX … [Read more...]
Mexican Bean Soup with Spanish Rice
Mystery Soup Revealed!!! I TOTALLY forgot to actually add the soup to the menu, therefore did not have any items for said "mystery soup"on my grocery list, so this is really "pantry soup!" Mexican Bean Soup with Spanish Rice A comforting meal with ingredients you likely already have in your pantry! 1 cup rice6 oz tomato sauce 1 packet Casa … [Read more...]
Dominican Rice and Beans
I'm back in my kitchen! It feels great to be back! Here is the best recipe that I can remember for making Dominican Rice and Beans. I'm not sure there's an "exact" recipe for these anywhere, as they are made everyday for lunch. They're just made. I watched and helped out a few times...so we'll see how it goes! I am no expert, so if you know better or have any tips, let us … [Read more...]
Broccoli Topped Potatoes
This made for a perfect after church meal. Quick and easy...well, only if you bake the potatoes before you leave for church! Leftovers tonight. Broccoli Topped Potatoes Such an easy meal! 6-8 medium white potatoes 2-4 Tbsp butterSalt and pepper, to taste2 heads of broccoli 2 cups cheese1/2 pineapple Pierce potatoes. Bake in baking dish for 1 hour at … [Read more...]