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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

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    Black Bean Soup with Corn

    April 30, 2009 by Erin, The $5 Dinner Mom 6 Comments

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    This recipe can now be found exclusively in The $5 Dinner Mom Cookbook!

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    Filed Under: Beans Recipes, Budget Friendly Recipes, Soup Recipes, Vegetarian Recipes Tagged With: corn cobs

    Comments

    1. Marie says

      April 30, 2009 at 7:24 pm

      I love your blog. Thank you for the recipes, the encouragement and the inspiration to do more with less.

      I linked to you in a recent article.

      http://spreadingjoycorp.blogspot.com/2009/04/frugal-joy.html

      Thanks again!

      Reply
    2. jordon williamson says

      May 1, 2009 at 9:10 am

      This sounds great!! thanks for posting!

      Reply
    3. Amy says

      May 2, 2009 at 9:21 pm

      Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol

      Reply
    4. Art says

      May 22, 2009 at 3:56 pm

      Not bad, I will try it but I would make sure you use the Shredded cheese… It should help with the “side effect of beens” PU… 🙂

      Reply
    5. C. Beth says

      May 22, 2009 at 8:41 pm

      I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.

      Reply
    6. Anna says

      April 13, 2013 at 6:35 am

      I’m so disappointed! I got “The $5 Dinner Mom Cookbook” and this recipe is not in there.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

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