Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol
I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.
I love your blog. Thank you for the recipes, the encouragement and the inspiration to do more with less.
I linked to you in a recent article.
http://spreadingjoycorp.blogspot.com/2009/04/frugal-joy.html
Thanks again!
This sounds great!! thanks for posting!
Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol
Not bad, I will try it but I would make sure you use the Shredded cheese… It should help with the “side effect of beens” PU… 🙂
I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.
I’m so disappointed! I got “The $5 Dinner Mom Cookbook” and this recipe is not in there.