Black Bean Soup with CornApril 30, 2009 by Erin, The $5 Dinner Mom 6 Comments 0 shares Share Tweet PinSign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!This recipe can now be found exclusively in The $5 Dinner Mom Cookbook! 0 shares Share Tweet Pin
I love your blog. Thank you for the recipes, the encouragement and the inspiration to do more with less.
I linked to you in a recent article.
jordon williamson says
This sounds great!! thanks for posting!
Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol
Not bad, I will try it but I would make sure you use the Shredded cheese… It should help with the “side effect of beens” PU… 🙂
C. Beth says
I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.
I’m so disappointed! I got “The $5 Dinner Mom Cookbook” and this recipe is not in there.