Black Bean Soup with Corn

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook!

Marie says
April 30, 2009 at 7:24 pm
I love your blog. Thank you for the recipes, the encouragement and the inspiration to do more with less.
I linked to you in a recent article.
http://spreadingjoycorp.blogspot.com/2009/04/frugal-joy.html
Thanks again!
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jordon williamson says
May 1, 2009 at 9:10 am
This sounds great!! thanks for posting!
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Amy says
May 2, 2009 at 9:21 pm
Black Bean Soup is one of our favorites here. I use canned beans when I’m short on time which I know adds to the cost but it’s still pretty frugal. I just loaded up on corn on the cob today and I think we’ll have it with just about every meal this week. lol
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Art says
May 22, 2009 at 3:56 pm
Not bad, I will try it but I would make sure you use the Shredded cheese… It should help with the “side effect of beens” PU… 🙂
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C. Beth says
May 22, 2009 at 8:41 pm
I tried this tonight, and it is delicious! I used an immersible blender instead of a potato masher (after putting in broth.) I didn’t make corn on the cob but did add some frozen corn to the soup, which was a great addition. I used a whole (16 oz/1 lb.) bag of black beans & doubled the recipe so our family can get 2 or 3 meals out of it.
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Anna says
April 13, 2013 at 6:35 am
I’m so disappointed! I got “The $5 Dinner Mom Cookbook” and this recipe is not in there.
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