I dug some tilapia fillets out of the freezer. I bounced out to the garden to pick some fresh parsley from the garden, thinking I was going to do the same old Lemon-Dill Tilapia thing (that's my fall back for when I'm feeling uninspired)...but of course, I opened the fridge to grab the lemon juice...and the garlic bulb practically jumped off the shelf! Parsley, lemon juice, … [Read more...]
Stuffed Poblano Peppers
(Sorry about the funny photos this week...I posted them from our desktop and it does weird things to them?!) Here's what I love about this recipe. You can make a ton of the "filling" and use it so many different ways! The recipe for the filling that I will post below will easily stretch into 3 meals! You could... Stuff the filling into green peppers, or other bell … [Read more...]
Repurposing: Brown Rice
I have the perfectly easy recipe, if you are looking for options of how to repurpose brown rice! Brown rice. It's my preferred rice. We have white rice on occasion, usually when I'm running behind and forget to start the brown rice in time to cook (it takes at least 45 minutes to cook.) But I have found that I only like brown rice "fresh." Therefore, I typically … [Read more...]
Grilled Balsamic Chicken
So it's almost 90 today here in Ohio. I'm sure it's some sort of heat record. And if it's not it should be. It's making me tired. And cranky. And the bazillion little cottonwood seeds drifting through the air, and some other pollen are wrecking havoc on my allergies. (I just took a Benadryl, so if the end of this doesn't make sense, you'll know why.) I turned the A/C on this … [Read more...]
Three Bean Crispy Tacos
We've talked about adding beans to taco meat to stretch the protein out a little further. But now, it's time to take it even further. To "three bean" tacos. So my idea for "three bean tacos" turned into a "two bean" taco! If you look close enough, you'll notice that there are only 2 beans in these tacos. Only the black beans and pinto beans made the cut. I … [Read more...]
Cilantro-Lime Brown Rice
So I looked out the kitchen window and noticed that the cilantro had almost reached the height of the child rabbit fence around my square foot gardening planters. I knew cilantro grew quickly, but didn't think it would really grow THAT quickly. Quick...how can I start using this up. And pronto!!! How about mixed into brown rice with some lime juice for a little extra … [Read more...]
Grilled Salsa Chicken
Alrighty friends...here is the Grilled Salsa Chicken that I intended on posting last night. But my day just didn't play out as I thought it would and I did not get a chance in the early evening to get it all together! A big thanks to Steve for photographing some of the pictures below. You might notice that 2 hands are in the photographs, and I don't quite trust Ryan with my … [Read more...]
Baked Black Bean and Salsa Chicken
See that corn up there?!? The "summer price" of $.25/ear is here a bit early this year! I couldn't help myself and snagged a few for this week. The boys L-O-V-E corn and I love watching them munch it off the corn. It's sorta cute! This *might* just become my new "go-to" meal. It's way low maintenance...as long as you get it into the oven in time! It was delicious … [Read more...]
Chana Masala
Chana Masala is popular Indian vegetable dish, with a distinct sweet and sour flavor. Lisa tweaked a few recipes and came up with this one that she loves and wanted to share with us tonight! I liked the flavor as it was, but Steve thought it needed a little more heat. So he found the Tabasco sauce to give it a little extra umph! I'm pretty sure you won't find Tabasco … [Read more...]
Salsa, Black Bean and Beef Skillet Dinner
This totally qualifies as a Pantry Staples meal. Beef + Black Beans + Salsa + Rice = simple, crazy cheap, yet delicious meal. Hope you enjoy this super simple 'pantry staples' dinner that you might even be able to make tonight...without having to run to the store! Salsa, Black Bean and Beef Skillet Dinner The perfect "straight from the pantry" dinner! … [Read more...]