• Home
    • Recipes
      • Recipe Index
      • VIDEO SERIES: Learn to Cook on a Budget
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Stuffed Poblano Peppers

    July 7, 2010 by Erin, The $5 Dinner Mom 7 Comments

    13 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    stuffed poblano peppers

    (Sorry about the funny photos this week…I posted them from our desktop and it does weird things to them?!)

    Here’s what I love about this recipe. You can make a ton of the “filling” and use it so many different ways! The recipe for the filling that I will post below will easily stretch into 3 meals! You could…

    • Stuff the filling into green peppers, or other bell peppers
    • Eat the filling for lunch with chips
    • Add the filling to some nachos with lots of melt-y cheese
    • Add it to some taco shells or tortillas with lettuce and tomatoes from the garden
    • Eat it straight up

    You could also freeze the unused portion and make any of the above items at a later time!

    Versatility. At it’s best!!!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Stuffed Poblano Peppers

    This filling is fantastic and can be used in a variety of ways!
    Prep Time10 minutes
    Cook Time45 minutes
    Servings - 4 servings

    Ingredients 

    • 1 1/3 lbs ground beef or chuck
    • 1 1/2 cups rice
    • 15 oz can diced tomatoes, undrained
    • 6 oz can tomato paste
    • 1 cup frozen corn
    • 3-4 Tbsp homemade taco seasoning
    • Salt and pepper to taste
    • 2 poblano peppers seeded and halved (4 if making for 4 adults...I know the kids wouldn't go for the spice.)
    • 1-2 cups shredded Mexican blend cheese
    • Side salad and homemade dressing

    Instructions

    • Prepare filling: Brown the ground beef in a large skillet, drain and return to skillet.
    • Stir in the rice with 3 1/2 cups of water. Add the diced tomatoes, tomato paste, and frozen corn.
    • Stir together and bring to a boil. Then cover and reduce heat to low.
    • Cook for about 20 minutes, or until the rise is done. Continue cooking to let any extra liquid cook off. Once it reaches the desired consistency, spoon into open peppers.
    • Top the stuffed peppers with some shredded Mexican cheese and bake at 400 for about 10 minutes, until cheese has melted and peppers begin to soften.
    • Serve Stuffed Poblano Peppers with side salad.
    • Save or freeze leftovers for a “repurposed meal” a few days later.

    stuffed poblano peppers

    13 shares
    • Share
    • Tweet

    Filed Under: Beef Recipes, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Gluten Free Recipes, Rice Recipes

    These meals are a LIFESAVER!

    Want a set of our best selling freezer meal bag holders?! You can now order them right here!

    Comments

    1. Debbi Does Dinner Healthy says

      July 7, 2010 at 9:43 pm

      I love stuffed peppers! I’ve never used poblano though, thanks!

      Reply
    2. Jenelle says

      July 7, 2010 at 9:57 pm

      Do you mean 1lb ground beef? $1.98 seem awefully expensive for only 1/3 lb (especially for you!)

      Reply
      • Erin, The $5 Dinner Mom says

        July 8, 2010 at 8:03 am

        LOL! I edited it to say 11/3 lb…which was the size of the pkg I used! That would be crazy expensive for me. 🙂

        Reply
    3. Vanessa says

      July 8, 2010 at 3:30 pm

      Perfect timing! I’m growing Poblano’s in the garden and although they are no where near harvesting, I need to be prepared with some yummy recipes for when they are ready! These sound delicious!

      Reply
    4. Ann says

      July 8, 2010 at 9:55 pm

      Oh my gosh. I just discovered Poblano peppers last year in another recipe that I tried. Love them. I roast them with other veggies often. Add a better flavor than the normal bell pepper. I will definitely try this recipe. Thanks for sharing.

      Reply
    5. Lauren says

      July 14, 2010 at 4:22 pm

      The directions do not say when to add the taco seasoning…. so I’m just going to take a guess and add it when it seems right

      Reply
    6. natalie says

      November 14, 2010 at 9:10 pm

      I like to make my filling with grilled white meat chicken,diced and then I make a cilantro ceam sauce to pour over the chicken and poblano,it is fantastic!!!!!!!!!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in