This dinner is inspired by a gumbo that my dad had for lunch when we were in Dallas last month. All I knew about gumbo was that people from LA made it. A lot. Call me "gumbo ignorant." I was. But no longer. Did a little research on Wiki...and learned quite a bit. Hop on over there and see how "gumbo savvy" you are! I digress. A simple soup. Err, gumbo! With a whole … [Read more...]
Chicken and Broccoli Stirfry
It's great to be home. And it's great to be back in the kitchen. The first half of the day, I wandered around the kitchen...feeling lost. Lost in my own kitchen! But once dinner time rolled around, I was fully re-acquainted and ready to cook! Chicken and Broccoli Stirfry Your family will love this simple skillet meal! 3 boneless, skinless chicken breasts, … [Read more...]
Pan Roasted Brussels Sprouts with Chicken and Pasta
Over the Christmas holidays, we visited the Second Street Market here in Dayton. I saw these little gems in a bin...and they were calling my name. I like brussel sprouts. I've liked them all my life. But I've never cooked with them. I'd only eaten them from a bag out of the freezer. Cooked, of course. But never had I made them from "fresh" sprouts. Since I wasn't … [Read more...]
Baked Chicken Marsala
So I'm still sorta doing the pantry challenge...using up what I find...and everything in this meal came from the pantry/freezer minus the broccoli! One of my dear friends moved to Alaska not long ago...and she left me with a few of her goodies from her pantry...including the Marsala cooking wine you see below!!! Not something I normally buy, but after this meal...I'd totally … [Read more...]
Jalapeno Chicken Bake
The Pantry Challenge continues...Tonight's "throw together" is the Jalapeno Chicken Bake! Le Ingredients. Nothing fancy...just a can of Zesty Jalapeno Diced Tomatoes, some spices and chicken...but it was a HIT at our table! Jalapeno Chicken Bake Nothing fancy...just a can of Zesty Jalapeno Diced Tomatoes, some spices and chicken...but it was a HIT at our … [Read more...]
Cranberry Chicken and Rice
So this meal was pretty good. Came out a little on the bitter side, so I just sprinkled a little sugar over the cranberries on everyone's plate and we were all happy! So...you could add a little extra sweetener in before you bake it, or you could do as I did. It really was tasty...after it was properly sweetened. And boy am I glad that I froze some fresh produce from … [Read more...]
Lemon Pepper Chicken with Chili French Fries
Part Freezer-Part Pantry Meal I froze the chicken breasts in the marinade. I froze the broccoli when on sale. And I used up some potatoes from the pantry to make the fries. And who says seafood seasoning had to be used on seafood!!! Lemon Pepper Chicken with Chili French Fries This flavorful chicken pairs perfectly with fresh cut fries! 3 large … [Read more...]
Slow Cooker Pulled Chicken Slider Sandwiches
Notice that those are not the homemade wheat rolls from last night's dinner! We ended up making PBJ sliders for lunch, using some homemade blueberry jam that a friend gave us for Christmas! So... These intended-to-be sliders are more like sandwiches. Whatever bread will work. And whatever "title" will work too! Just going with the flow! I went for the … [Read more...]
Chicken Zucchini Stew on Rice
Tonight's dinner is straight out of the freezer! From the freezer: 2 cups of shredded chicken, 1 container of chopped up summer veggies, about 2 cups of homemade chicken stock, and blanched broccoli. Toss into pot. Stir occasionally. Eat! Chicken Zucchini Stew on Rice A great way to use up extra veggies and leftover chicken! 2 tsp 2 tsp olive oil1 … [Read more...]
Chicken Taco Bake over Chips
While I was stocking up the freezer, I cooked a few whole chickens in the slow cooker. One of those times, I combined some of the shredded chicken with a can of Rotel diced tomatoes with green chilies, some frozen corn, black beans and ground cumin. Mix. And Freeze. Thaw. And Warm. So simple...I love it! I found some tortilla chips in the pantry. You see. My Dad … [Read more...]