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Sesame Chicken Stir-fry

March 16, 2010 by Erin, The $5 Dinner Mom 13 Comments

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SPLURGE ALERT!!! CONVENIENCE FOOD ALERT!!!

(BTW I have loved hearing your do’s and don’t’s when it comes to convenience foods!)

It was one of those days. It started too early. It was filled with distractions. And a few schedule changes. And it left me in no mood to cook. Y’all have those days too, right?

There is but one option for dinner on a day like today. And no, it’s not take-out!

A one-dish, one-skillet dinner…straight from the pantry/freezer!

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Sesame Chicken Stir-fry

A one-dish, one-skillet dinner...straight from the pantry/freezer!
Prep Time10 minutes minutes
Cook Time40 minutes minutes
Servings - 4 persons

Ingredients 

  • 2 cups cooked, shredded chicken
  • 1 box Thai Kitchen Sesame Rice Noodles with seasoning
  • 12 oz. frozen stir-fry vegetables

Instructions

  • Follow the directions on the box to cook the rice noodles in a large skillet or wok, set aside once cooked.
  • In the same large skillet or wok, stirfry the frozen vegetables, the cooked chicken and the seasonings in some oil. Add in the cooked rice noodles and stirfry for 3-4 more minutes.
  • Serve Sesame Chicken Stir-fry.
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Filed Under: Budget Friendly Recipes, Chicken Recipes, Dairy Free Meal Ideas, Gluten Free Recipes, One Dish Dinners Recipes Tagged With: broccoli, green beans

Comments

  1. Rinnie says

    March 16, 2010 at 5:48 pm

    IT’S GLUTEN-FREE!!!

    Reply
  2. Michelle says

    March 16, 2010 at 5:51 pm

    I am gluten free and quite frankly, I think that using the Thai Kitchen noodles (with a coupon or sale) is probably cheaper than buying specialty pasta! I need to double check the bigger boxes, but many of the individual serving packages are GF.

    I normally cook from scratch too, but sometimes we all need a little help and this looks yummy!

    Reply
  3. designHer Momma says

    March 16, 2010 at 5:58 pm

    this looks fantastic – and unfortunately would qualify as an “momma went all out” dinner.

    Reply
  4. Megan says

    March 16, 2010 at 6:05 pm

    I feel like I have those days every other day! I still need to learn how to stay away from the drive threw though. Great job.

    Reply
  5. Miranda says

    March 16, 2010 at 6:38 pm

    This is the first time i have been at this site…I truly enjoy it. I appreciate saving money….

    Reply
  6. Alta says

    March 17, 2010 at 12:27 pm

    I don’t buy those Thai Kitchen noodles very often, but they’re a lifesaver when I do. There are gluten-free varieties, and they still come in cheaper than buying a prepared frozen product! Woohoo!

    Reply
  7. Lee says

    March 17, 2010 at 10:22 pm

    Which store do you buy the Sesame Rice Noodles in? I have never seen them.

    Reply
    • Erin, The $5 Dinner Mom says

      March 18, 2010 at 7:38 am

      @Lee,

      My Kroger store has them on the “Ethnic Aisle”…ask if your store carries the Thai Kitchen product line.

      Reply
  8. The Prudent Homemaker says

    March 19, 2010 at 7:21 pm

    You could also substitute a couple of packages of ramen noodles, minus the seasonings! I make stir fry that way, with leftover turkey.

    Reply
  9. Kelly says

    December 1, 2010 at 12:12 pm

    I know this is several months too late, but just a heads up, the Sesame Rice Noodles flavor from Thai Kitchen is *not* gluten free. They do make gluten free varieties you could substitute (which is what I’m trying) or you could try the seasoning substitutions making sure you use gf soy sauce.

    Reply
  10. Jenni says

    October 14, 2011 at 4:12 pm

    Sorry to break your bubble but Soy Sauce is NOT GLUTEN FREE

    Reply
  11. MissThalia says

    July 27, 2019 at 10:02 pm

    If you use thin spaghetti instead of the Thai packaged noodles, how do you prepare? Prepare spaghetti as normal, drain than toss in skillet or something else?

    Reply
    • Erin, The $5 Dinner Mom says

      September 3, 2019 at 3:06 pm

      Yes, that would be how I would make that modification!

      Reply

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