• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Jalapeno Chicken Bake

    January 27, 2010 by Erin, The $5 Dinner Mom 8 Comments

    2 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Jalapeno Chicken Bake

    The Pantry Challenge continues…Tonight’s “throw together” is the Jalapeno Chicken Bake!

    Le Ingredients.

    Jalapeno Chicken Bake

    Nothing fancy…just a can of Zesty Jalapeno Diced Tomatoes, some spices and chicken…but it was a HIT at our table!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Jalapeno Chicken Bake

    Nothing fancy...just a can of Zesty Jalapeno Diced Tomatoes, some spices and chicken...but it was a HIT at our table!
    Prep Time5 minutes
    Cook Time35 minutes
    Servings - 4 servings

    Ingredients 

    • 1.2 lb. package chicken tenderloins
    • 1 tsp 1 tsp garlic powder
    • Salt and Pepper, couple dashes
    • 15 oz. Zesty Jalapeno diced tomatoes
    • 2 large broccoli heads side dish
    • Dinner rolls side dish
    • Butter and homemade blueberry-strawberry jam

    Instructions

    • Place chicken tenderloins into 8x8 glass baking dish.

    Jalapeno Chicken Bake Jalapeno Chicken Bake

    2 shares
    • Share
    • Tweet

    Filed Under: Budget Friendly Recipes, Chicken Recipes, Dairy Free Meal Ideas

    Comments

    1. Shannon says

      January 27, 2010 at 9:53 pm

      Love the plate!! The chicken looks really good too!

      Reply
    2. Becky L. says

      January 27, 2010 at 11:57 pm

      Looks yummy!! And I got my cookbook finally on Tuesday, that I won off your website. I enjoyed looking thru it. I like the frugal tips under each recipe. I noticed that the Potato pizza is gluten free. My daughter has a friend that’s gluten intolerant so will share that recipe. Looks like a great book and I know I’ll use it. Will try to find one for my daughter-in-law, Erin, as I know she’d probably use it, being a mom on of one and married to my son. Thanks and have a good day!! :0)

      Reply
    3. Grammy Blick says

      January 28, 2010 at 9:07 am

      Sounds good and Tex-Mex. Instead of jam on those hot rolls, though, try a bit of jalapeno jelly. A friend of mine made some of the best I’ve ever had!

      Reply
    4. Alta says

      January 28, 2010 at 9:20 am

      Sounds delicious! I love those type of canned tomatoes – usually we buy Rotel, but no matter – yum regardless!

      Reply
    5. Annie says

      January 28, 2010 at 11:32 am

      Simply, quick, and cheap! That’s how I llike it! Thank you for this recipe! Love your site since I found it a few weeks ago.
      Thank you! ☺

      Reply
    6. Natalie says

      January 28, 2010 at 12:16 pm

      Sounds delish! Do you think you could freeze this when prepared — and then thaw out to cook? I never know with peppers

      Reply
      • Erin, The $5 Dinner Mom says

        January 28, 2010 at 1:58 pm

        @Natalie,

        I would freeze this before making it….Just mix the tomatoes with the chicken, then freeze. Thaw it in the fridge overnight, then bake the next night for dinner…350 for 30 minutes if completely thawed…bake longer if it is still partially frozen!

        Reply

    Trackbacks

    1. Dinner for the week of November 6th « Piegoda Eats says:
      November 5, 2011 at 9:37 pm

      […] Spicy Tomato Chicken Bake, (Cook extra chicken for tomorrow) […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in