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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Slow Cooker Hawaiian Chicken

April 4, 2011 by Erin, The $5 Dinner Mom 18 Comments

Slow Cooker Hawaiian Chicken Recipe | 5DollarDinners.com

This was one of those meals that sorta came together and ended up "balancing" perfectly. I started out with chicken and pineapple in the slow cooker. Then as dinnertime drew closer, I decided that rice would be a nice complement, and found a side of the red cabbage apple slaw in the fridge! (How to Shred Cabbage here.) Voila! Slow Cooker Hawaiian Chicken Pineapple … [Read more...]

Mini Barbeque Chicken Pizzas – Copycat California Pizza Kitchen

March 28, 2011 by Erin, The $5 Dinner Mom 12 Comments

Quick story. When Steve and I lived in the Dominican Republic, we had the choice to fly back to the US for vacations or family get togethers via Miami or New York. Those were are only 2 options. Santiago to JFK or Santiago to Miami. (Except once we flew through Puerto Rico, and then onto Chicago. I was pregnant with Ryan and I was terrified the entire time we were on the … [Read more...]

Lightened Up Chicken Parmesan

March 4, 2011 by Erin, The $5 Dinner Mom 25 Comments

I never really liked chicken Parmesan. A thick dried out chicken breast smothered in a so-so sauce and topped with too much chewy mozzarella cheese. And loaded with calories to boot! Then I played with a freezer friendly recipe to cut down on excessive calories and boost the favor. Now I am in love. I hope that you enjoy it as much as I do! I first cut those massive chicken … [Read more...]

Rigatoni with Grilled Chicken and Dried Tomatoes

March 2, 2011 by Erin, The $5 Dinner Mom 15 Comments

Seriously I have had enough. Winter started way too early this past November. And it continues to drag on, with a tease of warm weather here and there. In a feeble attempt to pretend that it may in fact be spring, or summer, I pulled out the tomatoes and basil that I dried, after having picked them from my garden last year. And for a few glorious minutes, I got to taste … [Read more...]

Italian Wedding Soup

February 25, 2011 by Erin, The $5 Dinner Mom 6 Comments

italian wedding soup

Here is my version of Italian Wedding Soup. Simple. Delicious. So yeah. There's going to be a wedding this year. My sister's!!! I'm honored to stand beside her as the matron of honor, and I'm thrilled that Charlie gets to be a ring bearer! And there's going to be an Italian at the wedding. My sister's fiance is Italian. Dark headed, dark eyed with a last name that's … [Read more...]

Smothered Okra with Chicken and Rice

February 21, 2011 by Erin, The $5 Dinner Mom 14 Comments

When Steve and I lived in the Dominican Republic, one of our favorite side dishes was smothered okra. I would go into the fruit and veggie market and get a pound of fresh okra. I'd grab some peppers and an onion, then I'd probably pay $1 for it all...maybe $1.25, and I'd be on my way. Eddy was my market man...and he always gave me a great deal! Nothing had prices on it, but … [Read more...]

Sharon’s Italian Chicken Sub Sandwiches

February 17, 2011 by Erin, The $5 Dinner Mom 7 Comments

A Portion of the Ingredients - Italian Bread, Salad Mix and Prego Sauce Ingredients 2 Loaves of Bakery Fresh Sesame Italian Bread (sale $1 each)  $2.00 26 oz. Jar of Prego Sauce  $1.88 2 pounds of Perdue ground chicken  $3.98 4 ounces of Cabot sharp cheddar cheese  (an 8 oz block is $1.88)  .94 cents 1/2 a  bag of Dole romaine salad mix (12 oz bag cost $1.75)  … [Read more...]

What to Make When…Chicken Breasts

February 16, 2011 by Erin, The $5 Dinner Mom 10 Comments

At one point in my life I was a boneless skinless chicken snob. Then this happened. Still, I cook with it all the time.  Yes, because it's easier and takes less time to prepare. But I never. ever. no never. pay full price for it.  That would be just silly! Like with most other meat cuts, I don't pay more than $1.99/lb for chicken breasts. I often see it on sale for … [Read more...]

Slow Cooker Creole Chicken

January 31, 2011 by Erin, The $5 Dinner Mom 17 Comments

slow cooker creole chicken

A simple variation of chicken and rice. It's simple to make. It calls for simple ingredients. And is simply delicious! This is the last of the recipes that was on my "pantry challenge" list from December and January. And how fitting that I'm making it on the last day of January! I had the chicken thighs in the freezer and knew I wanted to use them in the slow cooker … [Read more...]

What to Make When…Split Chicken Breasts

January 26, 2011 by Erin, The $5 Dinner Mom 13 Comments

Alrighty friends...time for another episode of "what to make when!" The star of this week's show...split chicken breasts. So I used to be a boneless, skinless chicken breast kind of girl. Then I moved to the Dominican Republic. Where I had to buy entire chickens at the market. And when I say entire, I mean entire. Including the feet. Eww. Double Eww. I wrote … [Read more...]

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