Using up the leftover chicken from last week, with some peppers I sliced and froze before BlogHer...Yum! Having frozen the veggies and used leftover cooked chicken, this meal was an easy throw together!!! Chicken Soft Tacos with Kickin' Corn An easy and filling weeknight dinner recipe! 1 tsp canola or vegetable oil 2 cups leftover chicken1/2 green … [Read more...]
Pico de Gallo
One herb I failed to grow this year was cilantro. Bummer! I substituted fresh parsley and ground cumin in place of the cilantro that makes Pico de Gallo so scrumptious! Ingredients 6 small tomatoes (fresh from the garden) 1/2 red onion ($.35) 1 garlic cloves, minced ($.05) 1 hot pepper, optional if you wanna a "kickin' pico de gallo" (fresh from the garden) Few … [Read more...]
Pork Chops with Peach Salsa
Monique shared this recipe with me. Hello, scrumptious! I couldn't bring myself to buy the $2.49 jar of peach salsa. So I compromised and used the peaches I bought last week and the red onion from this week to make my own peach salsa. And ended up grilling it alongside the pork chops! I also grilled up some zucchini and tomatoes in the grilling basket! Pork … [Read more...]
How to Use Up Zucchini
If you're looking to learn how to use up zucchini, you're in the right place! I stopped at the farmer's market this afternoon. Hadn't been in a while! The loot...it's not much, just gigantic! No, I did not buy the spoon at the farmer's market! That's a cereal spoon. These 2 zucchini...the gigantic one. And the regular size one. $2. What on earth am … [Read more...]
Grilled Mojito Chicken
An easy marinade for the chicken...using the overflow of mint from the garden...I intended to grill this chicken, but ended up baking it because of a DOWNPOUR during dinner prep time. It was still delicious, but think it would have been better if grilled! Grilled Mojito Chicken An easy marinade for the chicken...using the overflow of mint from the … [Read more...]
How to Make Homemade Rice Milk
I have suspected a dairy allergy in both of my kids for a long time. Since nursing them, really. Without going into all the gory details, I knew something was just not right with their tummies and how they reacted to milk. I tried soy milk, and that seemed to help. But their the symptoms remained. We did several rounds of allergy and metabolic testing, only to come up short, … [Read more...]
Garden Marinara Sauce
Ingredients 1 onion 1 green pepper 5-6 medium ripe tomatoes 2 garlic cloves 10 basil leaves 4 parsley sprigs 1-2 Tbsp EVOO Salt/Pepper Directions 1. Blend all ingredients in blender until chunky or pureed. I found that running the blender for about 15 seconds and then a few pulses did the trick. 2. Pour sauce from the blender into a saucepan or large skillet. Turn … [Read more...]
Grilled Steaks
Despite the gray and drizzly day, we decided to grill steaks anyways! I found 2 packages of steaks in the freezer that needed to be used up. And since all the veggies are coming from the garden, I could keep this meal frugal even using both packages. Each package was almost 1 lb. 2 lbs of steak is way more than we need for our family, but I asked the Hubs to grill them both so … [Read more...]
Chicken Fajita Pizza
No photo tonight...because I have no Internet at my home at the moment. If you follow me on Twitter, you know I was none to happy with amount of time I spent on the phone trying to order a new modem. But at least they threw in free overnight shipping and a month of free service for the 4, yes 4, hours I spent calling around and finally ordering the new modem. So I'm posting … [Read more...]
Tomato Basil Quiche
This was a most delicious quiche! Straight from the garden! When it was time for dinner, I called the boys in from outside. Bubby asked what was for dinner and I thought about it for a second. Quiche. No. Don't tell him that. He won't eat it! "Egg Pie," I told him. "Yeah. I like egg pie." And he runs inside to wash up. By the time he gets to the table..."I … [Read more...]