Chicken Soft Tacos with Kickin’ Corn

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes

Ingredients

• 1 tsp canola or vegetable oil ($.05)
• 2 cups leftover chicken ($1.78)
• 1/2 green pepper ($.25)
• 1/2 orange pepper ($.50)
• 1/2 onion ($.15)
• 1 tsp ground cumin ($.05)
• Few dashes of Tabasco sauce ($.10)
• 8 flour tortillas ($1) On sale 10/$1.25 the other week, and use corn tortillas if GF!
• 1 cup homemade and garden fresh Pico de Gallo($.25)
• 1 16 oz. bag of frozen corn ($.68)
• Few pinches of ground cumin ($.01)
• Few dashes of Tabasco, to taste ($.10)

Directions

• Add oil to skillet with leftover chicken and sliced (and frozen) green pepper, orange pepper and onions. Add ground cumin and a few dashes of tabasco sauce. Saute for 4-5 minutes, or until peppers/onions have thawed and softened.
• Prepare fresh pico de gallo.
• Add chicken and peppers mixture to tacos. I added some pico de gallo into my soft tacos!
• Cook frozen corn according to package directions. Once cooked, drain any excess liquid and add a few pinches of ground cumin and a few dashes of tabasco sauce, to taste. Stir through.
• Serve Chicken Soft Tacos with Pico de Gallo and Kickin’ Corn!

*Other options to add to your soft taco: Homemade Guacamole, Shredded Cheese or Sour Cream.

Cost $4.92