Using up the leftover chicken from last week, with some peppers I sliced and froze before BlogHer…Yum!  Having frozen the veggies and used leftover cooked chicken, this meal was an easy throw together!!!

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Chicken Soft Tacos with Kickin' Corn

An easy and filling weeknight dinner recipe!

Prep Time5 minutes minutes

Cook Time15 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 tsp canola or vegetable oil
• 2 cups leftover chicken
• 1/2 green pepper
• 1/2 orange pepper
• 1/2 onion
• 1 tsp ground cumin
• Few dashes of Tabasco sauce
• 8 flour tortillas Corn tortillas if GF
• 1 cup homemade and garden fresh Pico de Gallo
• 16 oz bag of frozen corn
• Few pinches of ground cumin
• Few dashes of Tabasco, to taste

Instructions

• Add oil to skillet with leftover chicken and sliced (and frozen) green pepper, orange pepper and onions. Add ground cumin and a few dashes of tabasco sauce. Saute for 4-5 minutes, or until peppers/onions have thawed and softened.
• Prepare fresh pico de gallo.
• Add chicken and peppers mixture to tacos. I added some pico de gallo into my soft tacos!
• Cook frozen corn according to package directions. Once cooked, drain any excess liquid and add a few pinches of ground cumin and a few dashes of tabasco sauce, to taste. Stir through.
• Serve Chicken Soft Tacos with Pico de Gallo and Kickin' Corn!

*Other options to add to your soft taco: Homemade Guacamole, Shredded Cheese or Sour Cream.