Katie from Kitchen Stewardship has a wonderful recipe for healthy pumpkin muffins and breads. I really like how she breaks down the recipe and shows you what substitutions to make to make the muffins healthier! Healthy Pumpkin Muffins and Breads Photo Credit … [Read more...]
Homemade Pumpkin in the Slow Cooker
Alright...for those of you were wondering about cooking your own pumpkins...here you go. Couple things you should know before you embark into the land of homemade pumpkin puree: You have to use a certain kind of pumpkin. The kind that you get for carving...yeah, those won't work. *bitter Look in your store for the "pie pumpkins"...they will be on sale and super cheap … [Read more...]
Savory Slow Cooker Chicken and Butternut Squash
This recipe is part of our 6th Costco Meal Plan: 20 Slow Cooker Freezer Packs from Costco for $150! We've been enjoying lots of butternut squash lately, after buying some at Kroger, then more at Aldi the next week for just $.59 each! We've had this...a beef stew with butternut ...and I made the same beef stew mix for the guys to enjoy while I'm out of town this … [Read more...]
Slow Cooker Orange-Cranberry Pork Roast
So I'm gone almost 6 full days this week. A new record for me! In an attempt to keep my guys from having to go out to eat every night while I'm gone, I've put together some meal options for them. I'm leaving spaghetti for them to have tonight. And here's what I've left for the rest of the week. (I even organized it neatly into the freezer door to make things even easier … [Read more...]
Pumpkin Chai Latte
As I killed sugar from my diet in August, and continue to keep it at a minimum, I found myself missing out on my occasional latte and Chai tea. These are splurges for me, but even still...I was missing them. Since getting them without sugar at Starbucks wouldn't be an option, I'd just have to make my own. Better and cheaper! I've shared my favorite version of the Pumpkin … [Read more...]
Pumpkin Pie French Toast
Oh my heavens - divine, divine, divine. This Pumpkin Pie French Toast recipe is a MUST TRY in the fall and winter months! I so wish I'd doubled this recipe for Pumpkin Pie French Toast while I was first making it. Tripled, or quadrupled even! These are so scrumptious...perfect for the fall season. It's really simple...you just add some pumpkin puree and spices to … [Read more...]
Homemade Pumpkin Pie Spice
As promised, my homemade pumpkin pie spice mix recipe. You'll notice that it's very similar to the apple pie spice...just adds ginger and a bit more cinnamon. And just like I said the other day, "why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you've got already?!" Over time, you accumulate all the spices you need to … [Read more...]
Pumpkin – Canned or Homemade???
Katie asks... I have read many of your posts this year and last about pumpkin. As someone who makes many items from scratch (chicken stock, etc.), why do you use canned pumpkin? I cook up a few sugar pumpkins each fall, and freeze the puree for future pies, pancakes... whenever we are craving the taste of fall. It seems easy to do, so I wondered why use canned? I'd love your … [Read more...]
The $5 Dinner Mom on The View – THIS Friday!
(Rehearsal from my segment in May.) Yep...that's right. I'm thrilled (and honored) to be invited back to do a special bargains show on The View. I'll be traveling to New York City this week to tape the show...that will air on Friday. This Friday, October 21st. SO...set those DVRs! You can follow my adventures on Twitter and Facebook. I love getting to share the … [Read more...]
Homemade Jerk Seasoning and Grilled Jerk Chicken Recipe
Afternoon my friend! If you want some extra "jerk" to your seasoning, just add a little more red pepper. I try to keep things on the mild end because of the little ones in the house. Hope you enjoy it! Over the past few years, I've taken a number of steps toward healthier eating on a budget. In addition to making my own salad dressings, I've also … [Read more...]