As promised, my homemade pumpkin pie spice mix recipe. You'll notice that it's very similar to the apple pie spice...just adds ginger and a bit more cinnamon. And just like I said the other day, "why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you've got already?!" Over time, you accumulate all the spices you need to … [Read more...]
Pumpkin – Canned or Homemade???
Katie asks... I have read many of your posts this year and last about pumpkin. As someone who makes many items from scratch (chicken stock, etc.), why do you use canned pumpkin? I cook up a few sugar pumpkins each fall, and freeze the puree for future pies, pancakes... whenever we are craving the taste of fall. It seems easy to do, so I wondered why use canned? I'd love your … [Read more...]
The $5 Dinner Mom on The View – THIS Friday!
(Rehearsal from my segment in May.) Yep...that's right. I'm thrilled (and honored) to be invited back to do a special bargains show on The View. I'll be traveling to New York City this week to tape the show...that will air on Friday. This Friday, October 21st. SO...set those DVRs! You can follow my adventures on Twitter and Facebook. I love getting to share the … [Read more...]
Homemade Jerk Seasoning and Grilled Jerk Chicken Recipe
Afternoon my friend! If you want some extra "jerk" to your seasoning, just add a little more red pepper. I try to keep things on the mild end because of the little ones in the house. Hope you enjoy it! Over the past few years, I've taken a number of steps toward healthier eating on a budget. In addition to making my own salad dressings, I've also … [Read more...]
Mexican Rice
I don't know about you, but I absolutely adore the lovely rice you get on the side at a Mexican restaurant. Tex Mex is the name of the game. After much trial and error I think I've finally recreated a recipe that's really close to what you'll find in a local restaurant. This rice pairs perfectly with any sort of Mexican dish and is super simple and cheap to put together. It's … [Read more...]
Slow Cooker Maple Chicken with Sweet Potatoes
This recipe is part of our 6th Costco Meal Plan: 20 Slow Cooker Freezer Packs from Costco for $150! Dear Chairman of the Kid Food Hall of Fame Committee, I'd like to nominate this recipe to be inducted in the class of 2011 for Best Kid Friendly recipe for the following reasons. 1. All 3 children finished their entire plates in record time. 2. All 3 children asked for … [Read more...]
Homemade Apple Pie Spice
As we head into pie season, you might take a peek in your spice rack and see if you have the spices needed to make homemade apple pie spice recipe. (Here's my homemade pumpkin pie spice recipe!) There is no need to spend $5-$6 on a apple pie spice jar from the spice aisle, when you already have the ingredients you need to mix up your own. And you can mix up … [Read more...]
Double Peanut Butter Chocolate Chip Cookies
I learned something new about chocolate chip cookies a few weeks ago. And I decided to put the theory to the test. I made these double peanut butter chocolate chip cookies...then took them to a church picnic...and they got RAVE reviews. I recently stumbled upon a New York Times article about the science and history of how chocolate chip cookies became so popular and … [Read more...]
What to Do with Half Full Boxes of Pasta?!
I always end up with just a little bit of pasta left in each box. We usually need about 12 oz. of pasta to feed our family dinner...leaving 3-4 oz. in the box. So the other night I decided just to combine a few of the different varieties...and boy did the little people get a kick out of it! (Note: I did combine varieties with the same cooking times.) What do you do with … [Read more...]
Mexican Breakfast Scramble with Peppers and Black Beans
So I had every intention of making omelets with all the fixings you see here last night. Then I remembered that we had a makeup soccer game. So I scratched the omelet idea (because they take longer to make!) and went with a scramble instead. All the same ingredients...just as delicious outcome! Perfect way to use some peppers from the garden or farmer's market. I only used … [Read more...]