I really love it when my slow cooker can do the work for me and in the winter months that means navy beans.
How To
(Please pardon the iPhone photos. My camera battery was charging!) Lechoza. Lechosa. That’s the spanish word for papaya. Pronounced “Le-cho-za.” Short e, short 0 sounds. I’d never had a lechoza/papaya until I lived in the Dominican Republic. And there, I had the three trees growing in my front yard. I’ll tell you what…there’s nothing better [...]
Homemade Break n Bake Chatting with my friend Becky this weekend about frozen cookie dough gifts. And in the same instant, we both said, “Homemade Break n Bake!” And here they are… Just spoon them together onto plastic wrap, wax paper or parchment paper, wrap in foil and put in the freeze. When you’re ready [...]
Photo Credit Loving this concept from Young House Love…I love it because I don’t have a whole lot of counter space in my kitchen. This would be a great way for me (and you) to keep that small stack of recipes, meal ideas, shopping list and coupons off of your counters and out of the [...]
And just like I said the other day, “why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you’ve got already?!”
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I love mixing up my own seasonings and have shared my recipe for homemade jerk seasoning, along with how to use it to season chicken.
Seriously, why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you’ve got already?!
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I always end up with just a little bit of pasta left in each box. We usually need about 12 oz. of pasta to feed our family dinner…leaving 3-4 oz. in the box. So the other night I decided just to combine a few of the different varieties…and boy did the little people get a [...]
