A few months ago my grandmother passed away. I want to tell you a little bit about her. And tell you how these precious cookbooks of hers landed in my possession. My grandmother was a stubborn pistol. (So that's where I get it from...ah ha!) But the one thing she was most stubborn about, it was this...eating together around the dinner table when we were all gathered at … [Read more...]
Archives for September 2010
Chicken Curry Stew
(Erin here...I will be making this this weekend. That is all.) I love this recipe for Chicken Curry Stew. It's so filling and it's one of those great one-pot meals. I am always a fan of not dirtying up a whole cabinet full of pots and pans for a meal. It's full of vegetables, starch, and lean protein so you don't need anything on the side, but you can always add a side green … [Read more...]
Bierocks
I make Bierocks every fall for Oktoberfest. Happily, this coincides with sales on cabbage. If you have not had a bierock (or Runza as Nebraskans call them) you are in for a delightful surprise! They are the German equivalent of a Hot Pocket, only much tastier. Ingredients: 3 - 1 lb. loaves of frozen bread dough, thawed 1 lb. hamburger 8 cups cabbage, shredded 1 medium … [Read more...]
Slow Cooker Sweet Balsamic Tilapia
Love. Love. I'm in love. For several reasons. Fish...wanting to add more fish into our diet. Made these in the slow cooker. Super easy clean up. Kids ate every bit of the fish...and wanted more. (Yes, I let them dip it in ketchup. Gotta do what you gotta do.) It only takes 2-3 hours to make so you can start it just after lunch...those of you who are at … [Read more...]
Maple Roasted Brussels Sprouts
Brussels Sprouts. Poor things...they have such a bad rap. I really like them. And both boys willingly eat them. I had to convince them that they tasted like broccoli to get them to try them...but once they did, they both finished off their portion. The hint of maple sweetness *might* have helped them eat them all up. I could eat these sweet maple flavored, oven roasted … [Read more...]
Benefits of the Batch
Meet Tricia...a girl after my own heart. Except she feeds 9 everyday, and I feed 4 and a baby. Maybe it should be that I am the girl after her own heart... I love convenience. And I’ve learned that homemade convenience is best. Especially when dealing with food allergies. Doubling or tripling a recipe is usually a result of a pep talk I have with myself. Which is … [Read more...]
Refrigerator Staples List
A while back we all worked together to create a Pantry Staples List...along with some Pantry Staples Printable Recipes (that you all sent in!) to go with the List. And while I don't have any intention of creating a recipe list (because the possibilities are infinite) from the Refrigerator Staples List, I do intend to create a Refrigerator Staples List. The List Dairy … [Read more...]
Best Cookie Dough Stock-Up Tips
My best cookie dough tricks: Double up your favorite cookie dough when you’re making dessert for dinner, or just making them for a snack. Drop tablespoons of the extra dough that you don’t bake right away onto a foil or parchment paper lined rimmed cookie sheet. Place the cookie sheet into the freezer for 15 to 20 minutes to flash freeze the dough. Once the dough has … [Read more...]
Avocado Chicken Tacos
So I made these a few weeks ago...and I'm so sorry it took me so long to get them posted. I used 2 of the smaller peppers from my garden, along with some of my cherry-like tomatoes. And avocados. *swoon* And I think these would be just as great with ground beef or ground turkey tacos. Love the different flavor and texture that the avocado chunks brought to … [Read more...]
Green Chile Burgers
We've been doing burgers every Sunday night all summer...and these are up there in my top 5! Loved the Mexican flavor...the zip (but not so zippy that the kids wouldn't eat them)...the added smokiness from the grill. Yum! Green Chile Burgers Change up your next burger night with this green chile recipe! 1.2 lb. ground beef4 oz can green chilies 1 egg1 Tbsp … [Read more...]