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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Avocado Chicken Tacos

    September 20, 2010 by Erin, The $5 Dinner Mom 12 Comments

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    avocado chicken tacos

    So I made these a few weeks ago…and I’m so sorry it took me so long to get them posted.  I used 2 of the smaller peppers from my garden, along with some of my cherry-like tomatoes.

    And avocados. *swoon*

    And I think these would be just as great with ground beef or ground turkey tacos.  Love the different flavor and texture that the avocado chunks brought to these tacos!

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    Avocado Chicken Tacos

    So much flavor! You'll love these savory tacos!
    Prep Time10 minutes
    Cook Time15 minutes
    Servings - 4 servings

    Ingredients 

    • 2 chicken breasts
    • 1 Tbsp homemade taco seasoning
    • 1 Tbsp canola or vegetable oil
    • 2 small green/red peppers, seeded and diced from the garden
    • 2 avocados
    • Handful lettuce
    • Cherry tomatoes, quartered, from the garden
    • Taco Shells
    • Frozen corn

    Instructions

    • Cut the chicken breasts into 1/4-1/2 inch cubes. Toss in a mixing bowl with the taco seasoning. You could certainly use cooked and shredded chicken too.
    • In a medium skillet, saute the chicken pieces in oil with the diced peppers.
    • Cut the avocado into 1/4-1/2 inch chunks and toss with the cooked chicken and peppers. Place into the taco shells and top with lettuce, and tomatoes. (Optional: Add shredded cheese and/or sour cream.)
    • Cook the frozen corn as directed on the package.
    • Serve Avocado Chicken Tacos with Corn.

    avocado chicken tacos

    67 shares
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    Filed Under: 30 Minute Meals, Budget Friendly Recipes, Chicken Recipes, Dairy Free Meal Ideas, Gluten Free Recipes Tagged With: avocado, cherry tomatoes, corn, Square Foot Gardening

    Comments

    1. [email protected] says

      September 20, 2010 at 6:08 pm

      I haven’t had tacos all summer. I think I will be making these for dinner this week.

      Reply
    2. Debbi Does Dinner Healthy says

      September 20, 2010 at 6:54 pm

      I’ve been loving avocado this summer! It’s one of those things that I have had to warm up to!! These look great, thanks!

      Reply
    3. Michelle says

      September 21, 2010 at 9:54 am

      There are few things I like better than avocado.

      Reply
    4. Denise says

      September 22, 2010 at 8:28 am

      After I read your recipe I knew I needed to make it that day. So, I added avocados to my list and headed to the store. Made them last night and WOW! They were good and sure hit the spot. Even my 8 year old who swears he doesn’t like avocados ate them.

      Thanks for the great recipe.

      Reply
    5. Tammy Schick says

      November 7, 2010 at 8:49 pm

      Made these for dinner – they are yummy and SOOO easy! I opted for boneless skinless chicken thighs as they are a little more moist (and sooo much less expensive!).
      The family loved them.

      I made a couple of changes (because I can’t help myself). I cooked a little chopped onion in a small amout of EVOO until tender. Tossed in a couple cloves of minced garlic and cooked briefly before adding the chicken as directed. We love onions and garlic in everything – so this worked for us.

      Excited to try other yummy food from here! THANKS for sharing 🙂

      Reply
    6. Karen Hiebert says

      January 26, 2011 at 10:56 am

      Nice and healthy. I LOVE avacados. say, could they be made into a healthier alternative dip option than say guacamole?

      Reply
    7. Catherine says

      April 13, 2011 at 4:33 pm

      Chicken tacos sans avocado is the ticket for our dinner tonight. Thx!

      Reply

    Trackbacks

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      September 20, 2010 at 5:34 pm

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      December 5, 2011 at 7:02 am

      […] Wednesday: Avocado Chicken Tacos […]

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    5. Healthy Dinner Ideas With Chicken Thighs | Dinner Recipies With Chicken says:
      September 10, 2012 at 4:59 pm

      […] Avocado Chicken Tacos – $5 Dinner ChallengeHave a Frugal and Healthy Recipe to share? Post the recipe on your blog and then add the link below. Made these for dinner – they are yummy and SOOO easy! I opted for boneless skinless chicken thighs as they are a little more moist (and sooo much less expensive!). … Read Article […]

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    I’m Erin Chase…

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