Have you ever had Mexican Cocoa? It is a delightful combination of dark chocolate and cinnamon with just a tiny bite to it from cayenne pepper. If you haven't had it, you must try it when you have a chance. In the mean time you can enjoy this spicy cinnamon chocolate fudge recipe which has all the flavors of Mexican Hot Chocolate. This fudge is made with dark chocolate, … [Read more...]
Pumpkin Double Chocolate Cheesecake Pie
Erin's Favorite Holiday Pie - Pumpkin Double Chocolate Cheesecake Y'all. I have to share this recipe with you. And you have to make it. Many years ago, I created this recipe...and will be making it for the third year in a row (in 2010). Updated to add that I've made this pie every year for the past 9 years :) Half of this pie is reserved for me...everyone else … [Read more...]
Butternut Squash, Apple & Pear Soup
I heart, heart, heart Butternut Squash soup. Last week, I was in Las Vegas for the Pillsbury Bake-Off and while there, we had some lovely meals. At the awards dinner, they served an amazing Butternut Squash Soup with Sage Croutons. They laid down a shallow bowl with the croutons resting in the bottom, and then circled the table pouring the soup for each guest. I asked for a … [Read more...]
Gingerbread Baked Oatmeal
A holiday flavor twist on baked oatmeal - this Gingerbread Baked Oatmeal is a must try! This Gingerbread Baked Oatmeal caused a bit of a stir in my kitchen. I set it out on the counter to cool just about the same time that I had dinner getting on the table. My oldest bounced through getting the cups and silverware onto the table and got so excited that I made brownies … [Read more...]
Pizza Stuffed Spaghetti Squash
I've been seeing a bazillion sales on squash lately...tis the season after all. I regularly see butternut and acorn squash on sale, but see fewer sales for spaghetti squash. So when I saw the at Sprouts a week (or so!) ago for $.39/lb, I snatched up a few. They have a longer "counter life" than most produce, so I knew I'd be able to use them up before they were too … [Read more...]
Roasted Poblano Pepper Quiche
Egg pie. That's what my about to be 4 year old called this quiche. He has become quite the sous chef in the past few weeks...always coming into the kitchen and helping me cook. I've started to let him help me crack the eggs (highly supervised still!) and taught him it's better to crack on the counter than the edge of the bowl, and how to keep the yolk from running all over … [Read more...]
Make Ahead Pumpkin Breakfast Quinoa
If you are in need of a gluten free breakfast to enjoy this fall, here you go. Quinoa makes for a fantastic breakfast...as it is packed with protein and doesn't leave you wanting more, like a bowl of cereal can. Mix in some pumpkin and fall spices and you've got the perfect warm meal for a crisp cool morning. (Also, this is a great way to use just part of a can of pumpkin. … [Read more...]
Italian Meatloaf
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. This is an easy meatloaf that is very freezer friendly, so whip up a double batch to enjoy one tonight and one for another night! Our family adored this meal...the flavor from the spaghetti sauce sends the flavor meter high in this meatloaf! A perfect and inexpensive 'meat and … [Read more...]
Grilled Chicken with Mango & Avocado Salsa
Lately, I've been spending more time on Google+. (Come on over and say hi!) I still don't "get it" completely and it hasn't become a part of my routine like Facebook and Pinterest are, but I do come across the most delicious and droolworthy desserts and meals. Like this Salted Caramel Skillet Brownie. (I'm not sure if it was the skillet brownie part, or the … [Read more...]
Chicken Fajita Quesadillas
Now that we are back in the land of Tex-Mex, and really cheap Tex-Mex ingredients, I can't get enough...we can't get enough. I feel like I'm making Tex-Mex once or twice a week...because ingredients are so cheap, and everyone loves to chow down. Enchiladas, layered enchiladas, fajitas, quesadillas...and now chicken fajitas meet quesadillas. Whatever it may be, we love … [Read more...]