It would be awkward if I told you that I wanted to lick this Pyrex dish, wouldn’t it?
That would be awkward, and I try not to be awkward.
I really wanted to lick the Pyrex after having these roasted veggies.
Sorry, I know it’s awkward, but I can’t help it.
These veggies are my favorite veggies, ever. They really are.
The way the sweet potatoes caramelize & soften as they roast, somehow brings out the natural sweetness of the carrots & parsnips. Parsnips aren’t really known for being sweet, but they are when you roast them with sweet potatoes.
Add a touch of rosemary…and you’re licking the Pyrex.
(We can be awkward together.)
Seriously, these roasted winter vegetables are so, so, so delicious…and filling too!
Give them a whirl, then come back and let me know if you wanted to lick the Pyrex too. 😉
Erin’s Personal Recommendations for Paleo Recipe Supplies:
- Cast Iron Skillet
- Kitchen Shears
- Silicone Spatula
- Slow Cooker
- Really Good Chef’s Knife
- Really Good Paring Knife
- Cutting Board
- Good Blender
- High End Blender
See all of our 31 Days of Budget Friendly Paleo Recipes here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
- 31 Days of Breakfast Recipes