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    Roasted Winter Vegetables

    December 15, 2014 by Erin, The $5 Dinner Mom 4 Comments

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    Just 5 ingredients is all you need to make this fabulous roasted winter vegetables side dish!

    Roasted Winter Vegetable Recipe | 5DollarDinners.com

    5 Ingredients.

    (If you don’t count salt and pepper.)

    Seriously, just 5.

    Sweet potatoes.

    Parnsips.

    Carrots.

    Olive oil.

    Fresh rosemary.

    Boom. 5 ingredients.

    So, this is totally delicious. Totally and ridiculously delicious. So much so that I made it two nights in a row, and again for lunch a few days later. (Partly to use up the extra parsnips I had on hand, and partly because OH.EMM.GEEEEE. delicious.)

    Because the sweet potatoes roast and caramelize in the olive oil and liquids from the parsnips and the carrots that make their way to the bottom of the dish/pan.

    I would totally eat this for lunch. Or even dinner. But I made it to be a starchy-vegetable side dish served along side some simple baked chicken. Would be delicious with steak and pork chops too!

    Here’s how it goes down…it’s almost too easy…

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    Roasted Winter Vegetables

    Only 5 ingredients needed to make this fabulous roasted winter vegetables side dish. It goes perfectly with chicken, pork or beef. Enjoy!
    Prep Time15 minutes
    Cook Time40 minutes
    Servings - 6 servings

    Ingredients 

    • 2 large sweet potatoes peeled and chopped
    • 4 parsnips peeled and chopped
    • 4 carrots peeled and chopped
    • 1 sprig fresh rosemary leaves removed
    • 1 tsp olive oil drizzled
    • Salt and pepper to taste

    Instructions

    • Preheat oven to 400 F. Spray a 9x13-inch glass baking dish with non-stick cooking spray.
    • Peel and chop all the veggies into 1/2"-ish size pieces. Place them in the baking dish and toss together. Drizzle with olive oil. Tuck the rosemary leaves around the veggies.
    • Roast in the preheated oven for 35 to 40 minutes, tossing once after about 25 minutes.
    • Season with salt and pepper to taste.
    • Serve Roasted Winter Vegetables, as side dish.

    Roasted Winter Vegetables

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    Filed Under: Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Casein Free Soy Free Recipes, Gluten Free Recipes, Side Dish Recipes, Vegetarian Recipes

    Comments

    1. Sarah Koszyk @Family. Food. Fiesta. says

      December 16, 2014 at 1:55 pm

      You always give such great, simple recipes. Love the 5-ingredients. And roasted root veggies are perfect this time of year. Yum!

      Reply
    2. Carol Bunch says

      December 17, 2014 at 1:52 pm

      Olive oil is not mentioned in the directions. I assume you just drizzle it on before roasting. This looks good, and I plan on trying it soon. Thanks!

      Reply
      • Jenn K says

        January 2, 2015 at 2:59 pm

        Oops – we’ve updated the post. Thanks!

        Reply
    3. Laura McDonald says

      December 23, 2014 at 5:13 pm

      If I was to add Brussel sprouts, when should I add them in, since they take less time to cook, in your expert opinion?

      Thanks much!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
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