Black eyed peas make me think of two things. Well, three really. 1. The band. What fun music they produce! {bustin' out the dance moves} 2. My grandfather. He passed away many years ago, but I remember going to visit him in Houston when I was a kid. We'd eat at one of two restaurants near his home. I preferred 'The Black Eyed Pea,' right on I-10. It's long gone now, but … [Read more...]
Winter Cobb Salad
Cobb Salads. When I think of a Cobb Salad, I think salad on steroids. A salad with not enough greens and too many kinds of meat. Maybe that's because I generally get a Cobb salad when I'm traveling or out for dinner...but I can never finish them...they are just too much. So I've lightened things up a bit from a 'traditional' Cobb salad with this one. It's got 5 … [Read more...]
Roasted Winter Vegetables
Just 5 ingredients is all you need to make this fabulous roasted winter vegetables side dish! 5 Ingredients. (If you don't count salt and pepper.) Seriously, just 5. Sweet potatoes. Parnsips. Carrots. Olive oil. Fresh rosemary. Boom. 5 ingredients. So, this is totally delicious. Totally and ridiculously delicious. So much so that I made it two … [Read more...]
Easy Tzatziki Dip
If you want a quick escape to the Greek isles, then whip up this dip, take a few bites and whisk away in your imagination. Visualize the picturesque blue turquoise ocean, the brilliant sun shining all around, as you enjoy this creamy and delightful snack! Use a low fat/low cal Greek yogurt to keep the calories down on this one...you're going to want to because it's … [Read more...]
34 Recipes for a Delicious Thanksgiving Feast
It's Thanksgiving time! With heaping spoonfuls of turkey, sweet potatoes, green beans, cranberry sauce, and dessert. A sweet time of fellowship with friends and family as you embrace thankfulness for all your blessings. And eat. Twice. Enjoy your time and try out some new recipes at your Thanksgiving feast this year... Appetizers & Drinks Butternut Squash, … [Read more...]
Butternut Cranberry Rice Pilaf
All the flavors of fall in a dinner dish. That's this rice pilaf! When making this, I used 1/2 cup of wild rice because I have some in the pantry and I'm trying to use it up! You could use all brown rice or even all wild rice if you have some. Wild rice is expensive, which is why I try to use it sparingly and stretch it out! This pilaf has roasted butternut squash, … [Read more...]
Pasta Salad with Artichokes, Olives, and Feta
I love how the Mediterranean flavors whisk me away to another place. I'm not sure that other flavors do that...but these flavors put images of far away places into my mind. A friend recently visited Cinque Terre in Italy and boy-oh-boy were her photos beautiful. Perhaps one day. One day. But for now, I'll keep enjoying these flavors of the region! This pasta salad … [Read more...]
Zucchini Feta Bites
Here's a fun new twist on a zucchini side dish. Zucchini is every.where. right now. And it's cheap-o too. This takes just a few minutes to get together, and I tasked my oldest son to get the zucchinis arranged onto the baking sheet, while I dropped the seasoning and feta on them as he went. We made a great team...and had them ready for the oven in a matter of … [Read more...]
Slow Cooker Mashed Sweet Potatoes
When I shared the Slow Cooker Baked Potatoes a few weeks back, I didn't realize that I had never shared the Slow Cooker Sweet Potatoes on this site. We have these often, especially in the winter months...and of course at holiday meals. I love using my slow cooker to make sweet potatoes because it's one.less.dish.in.the.overcrowded.oven. So...here they are...sharing them at … [Read more...]
Slow Cooker Refried Beans
This is the next recipe in the 31 Days of Slow Cooker Meals series. I may or may not have a little tex-mex food problem. Evidence here. And here. Oh, and over here. That was just in the last few weeks during all my conference travels. Two of those outings were a day apart from each other. It's a problem. It's also a problem taking 6 people out to dinner at a … [Read more...]