If you want a quick escape to the Greek isles, then whip up this dip, take a few bites and whisk away in your imagination. Visualize the picturesque blue turquoise ocean, the brilliant sun shining all around, as you enjoy this creamy and delightful snack!

Use a low fat/low cal Greek yogurt to keep the calories down on this one…you’re going to want to because it’s definitely a ‘you can’t just eat a few bites’ kinda dip.

Consider yourself warned.

This dip is perfectly fresh, light, delicious and would be a fantastic appetizer for Thanksgiving Day! (If you’re like our family and enjoy your feast in the middle of the afternoon, this is perfect for when you get a hunger pang around noon when you normally eat lunch! It’ll cure that hunger pang, but won’t fill you up too much either!)

Print Recipe Pin Recipe Save Recipe Recipe Saved!

Easy Tzatziki Dip

This dip is perfectly fresh, light, delicious and would be a fantastic appetizer for any gathering!

Prep Time10 minutes

Cook Time0 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1/2 cucumber
• 1 tsp minced garlic
• 1 cup plan greek yogurt
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• dash of ground pepper
• 1 Tbsp chopped fresh mint optional

Instructions

• Remove the seeds from the cucumber. To do this, slice the cucumber in half and scrape out the seeds with a spoon.
• Grate the cucumber and wrap the shreds ina paper towel and squeeze to remove most of the moisture.
• Mix together cucumber with remaining ingredients.
• Serve with Food Should Taste Good Sea Salt Brown Rice Crackers for gluten free snack, or with pita bread or naan for regular diet snack!