Baked Oatmeal...what's not to love. Easy to whip together and bake. Delicious and scrumptious breakfast (or after school snack, like at my house!) And uber freezer friendly too! Making a double batch of baked oatmeal is super simple...and once it cools down, it's easy to prep for the freezer. I generally slice up a 9x13 pan of baked oatmeal into 12 or 16 squares and then … [Read more...]
Butternut Cranberry Rice Pilaf
All the flavors of fall in a dinner dish. That's this rice pilaf! When making this, I used 1/2 cup of wild rice because I have some in the pantry and I'm trying to use it up! You could use all brown rice or even all wild rice if you have some. Wild rice is expensive, which is why I try to use it sparingly and stretch it out! This pilaf has roasted butternut squash, … [Read more...]
Baked Pumpkin Pancakes with Homemade Pumpkin Syrup
The pumpkin insanity continues. From my Spiced Pumpkin Latte to my beloved Pumpkin Pie French Toast...we are adding this to list of Erin's best pumpkin recipes. Y'all. Holy Pumpkin-Moly. Y'ALL. Seriously. You have to make these. If you're part of our $5 Meal Plan, you'll be trying these soon. And it's going to be REALLY hard for me not to add them to the plans … [Read more...]
Freezer Friendly Sweet & Savory Breakfast Muffins
Having a stash of goodies is essential for making it through busy weeknights and weekday mornings! I love having breakfast muffins in the freezer for a quick 'grab n go' breakfast. I recently heard a stat from a trusted source that the average American spends 7 minutes on breakfast. All parts of breakfast...preparing it, cooking it (or not!), eating it. 7 minutes. That's … [Read more...]
Slow Cooker Cheesy Chicken Sandwiches
Busy weeknight dinners just got a cheesy makeover! Not like a silly, cheesy makeover...complete with funny props and faces from a photo booth. Like a CHEESE-y makeover. As in queso blanco and cream cheese makeover. Start these in the morning before a busy day, then come home in time to shred the chicken, mix in the cheese and serve them up...then sit back, relax and … [Read more...]
15 Divine Chocolate Desserts
Cookies, cakes, pies, brownies...doesn't matter. I'll eat them all if they contain chocolate. Maybe not all at one sitting or will I?! Enjoy these 15 Divine Chocolate Desserts! Sharing is optional. Chocolate Cookies Rolo Stuffed Chocolate Chip Cookies Waffle Iron Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies One Skillet Chocolate Chip Cookies … [Read more...]
BLT Frittata
Before you get all...ERIN, YOU CAN'T PUT LETTUCE IN A FRITTATA... Hold up. Yes you sure can...when it's spinach. And it's delicious. I used an older recipe and updated the method and adding some tomatoes. This method is new and doesn't require sauteing the spinach ahead of time. Because I'm lazy. Well, really I'm just trying to survive the busy afternoons and simply … [Read more...]
Amazing Apple Pie Ice Cream
Apple pie. In ice cream form. With crushed ginger snaps on top. Need I say more. Adore this homemade ice cream. Not only do you get to control all of the ingredients you use, it just tastes that much better because you made it. I've included directions for using an ice cream maker, as well as how you can make it without an ice cream maker. The recipe, shall … [Read more...]
Berry Cherry Jubilee
This summer, I had the pleasure of meeting the duo behind the very popular Simple Green Smoothies. I drool over their Instagram feed every day. And often end up making something similar to what they posted for my morning smoothie. (Or my lunch smoothie, when I have 'those' mornings and I can't get to blending my morning smoothie!) Their hearts are so big and they are … [Read more...]
Pasta Salad with Artichokes, Olives, and Feta
I love how the Mediterranean flavors whisk me away to another place. I'm not sure that other flavors do that...but these flavors put images of far away places into my mind. A friend recently visited Cinque Terre in Italy and boy-oh-boy were her photos beautiful. Perhaps one day. One day. But for now, I'll keep enjoying these flavors of the region! This pasta salad … [Read more...]